Page 27 of articles about slaughterhouse

Alcala said that the Department of Agriculture has set aside P180M initial budget for the establishment of five ‘triple A’ slaughterhouses to enable pork producers and processors to supply the local market quality products and take advantage of the international market.

The USDA’s Food Safety and Inspection Service has replaced the Fast Antimicrobial Screen test (FAST) with the Kidney Inhibition Swab (KIS) test for swine carcasses at processing establishments that slaughter both swine and cattle.

The European Commission called on Spain to take action to address deficiencies in the implementation of EU legislation on the welfare of animals at the time of slaughter.

During the first semester of this year the number of pigs slaughtered in Spain has increased by 1.84% compared to the same period last year.

In May of 2011, the production of pork in France decreased by 1%. In June of 2011 the downward trend in slaughters continued, with a decrease of 1.8%.

This directive provides new instructions for inspection program personnel to ensure that treatment of livestock during handling and slaughter minimizes the animal’s amount of excitement, pain, injury or discomfort.

The latest data published by the Spanish Minister of Agriculture’s statistics service indicate that throughout the month of April the number of animals slaughtered decreased by 6.7% compared to the same month last year. However, thanks to the increases observed during the first three months of the year, slaughters in the first quarter have increased by 1.14% with respect to the year before, with 13,565,163 animals slaughtered compared with the 13,412,688 animals slaughtered between January and April of 2010.

A market share of almost 90 percent of all slaughters is being carried out by no more than just the Top 5 sow slaughterers. Here you can see that the sows-for-slaughter market is by far more concentrated than is the pigs-for-slaughter market.

Animal Welfare Approved (AWA) has announced a call for proposals for its 2011-2012 Good Husbandry Grants. The Good Husbandry Grants program has funded nearly 100 projects across the country to improve farm animal welfare.

For the first time, all English pig-keepers will be able to join the British Pig Health Scheme — now renamed the BPEX Pig Health Scheme — for free. Previously there has been an annual charge for the abattoir carcase-vetting regime.

Pursuant to ASF Prevention and Eradication Plan adopted by the RF Ministry of Agriculture specialists of the Rosselkhoznadzor Administration for the Bryansk and Smolensk Oblasts in cooperation with the Prosecutor’s Office inspected 7 slaughterhouses, 25 pig farms and 1 meat processing plant in April-May this year in order to find out whether veterinary legislation requirements were observed there.

Due to technical adaptations and the fact that a change in the Dutch pig population is foreseen as castrated males are expected to be absent in the near future, the Netherlands has requested the Commission to authorise three methods for grading pig carcasses on its territory...