Page 3 of articles about slaughterhouse in Articles

It seems that the deficit in China will last all year and the flow of exports from Spain to this large Asian country will not let up...

Pig prices in the European markets deteriorated significantly last week. The German market was the only one to hold out.

The price of pork in Spain is the highest in Europe, both currently and in terms of the average so far this year (although the downward trend observed is irreversible in the short-term and will continue).

Lots of things brewing out there with both supply and demand. Rarely do we get such action at the same time on both sides of the price determination.

U.S. meatpackers have been extremely aggressive in identifying and adopting best practices to limit the transmission of SARS-CoV2 within their workforces.

Although the price of pork in Germany remains frozen, in Spain it continues to rise and is already three times higher than the United States...

The severity of the pig euthanasia curve will be determined by how successful producers are at slowing pig growth as well as how successful packers are at returning to full harvest efficiency.

The challenges facing the global pork chain from the multi-headed monster pandemics of African Swine Fever in swine and COVID-19 disease in humans are breathtaking.

The price of pork in Spain is well above that of Europe. With a weekly slaughter of 1,000,000 head, how will coronavirus affect slaughterhouse workers or reduce purchasing from the hotel and catering industry?

We believe that the price of pork in Spain won't drop until after summer.

As we close an exceptional year in the pork industry, Spanish's analyst Guillem Burset analyzes the current situation and clues us in to how next year may be.

The price of pork in Spain has risen 32% in twelve weeks. Increase in demand from China and the opening of a new slaughterhouse suggest further rises.

Guillem Burset foresees a very profitable 2019, but not for all the actors in the Spanish pig sector.

The cornerstone of the Spanish pig sector is the extreme efficiency of its abattoirs and cutting rooms.

The almost mimetic similarity between the Spanish price curve in 2015 and 2018 ends here and now. We think that it is completely impossible that the decrease in price reaches €0.95, like then.

As a producer, aligning with a packer-processor that is exhibiting the characteristics of a long-term successful and resilient player with access to the global market is critical for success regardless of how efficient you have become as a producer.