Page 10 of articles about piglet

Are all non-viable piglets, really not viable?
There are casualties in the farrowing unit due to poor colostrum intake but, how many are there really? Are they just being classified as non-viable piglets?

Removing the creep feeders in the evening encourages feed consumption
The goal is to improve the piglets’ starter feed consumption in the farrowing pens.
Early life indicators predict mortality, illness, reduced welfare and carcass characteristics in finisher pigs
Supplementing chlorogenic acid in weaned pigs

Purina: Drive nursery feed intake from within
A pig’s response to its first dry feed sets the pace for strong finishing performance.

The immune system and immunity in swine: maternal and neonatal immunity
This article discuss about the protection of the placenta, the colostrum, the immunity conferred by milk and the congenital acquired immunity of the piglet.

Use of the space in the farrowing pens to avoid crushings
This trick tries to reduce the number of deaths by providing the piglets more resting space by using the corridor.

Combating pre-weaning mortality: Set a goal
For today’s swine producer, efficiency is everything. It drives profitability and is a key success indicator if operations are to remain competitive in the current market. Because of this, the industry has come a long way in finding opportunities for improved efficiency – especially in the breeding herd.

How to move piglets quickly and without getting tired
30 years ago, the idea of setting up a conveyor belt like the ones that are (or were) used in poultry farming appeared.

Blowers better for weaners
Blower heaters for weaner-grower pens may offer significant advantages over conventional in-pen bar heaters, according to Tim Miller environmental specialist with ARM Buildings.

What is good for small piglets may not be so for the big ones
Practical implications of a study that analyzes the consequences of litter standardization by weight or number and the supply of creep feeding.
