Page 91 of articles about nutrition
FAO raises its global wheat and maize output forecasts
Alternative sources of soy protein in pigs' feed
The addition of alternative ingredients to the ration will depend mainly on how their variation in nutritional composition compares to soybeans and on their price, which will determine their inclusion rate and their actual inclusion.
The performance of lactating sows and their offspring assessed over feed presentation
Global trade of all grains & oilseeds has grown
Growth performance is affected by abrupt diet form change in growing-finishing pigs
Dietary organic zinc attenuates heat stress–induced changes in pig intestinal integrity and metabolism
Changes in diet nutrient digestibility and growth performance of starter pigs when feeding barley
Nutrigenomics in swine nutrition
Neonatal mineral and vitamin supplementation have a huge impact on bone development and body composition via the regulation of mesenchymal stem cells and satellite cell programing.
Feed efficiency and carcass composition of crossberds from two Pietrain sire lines differ when varying in energy concentration
Conjugated linoleic acid during late gestation reduces the fat content in the colostrum and increases IgG
Protein restriction during the growing period on carcass, meat and fat quality of heavy barrows and gilts
Oral administration of N-carbamylglutamate might improve growth performance and intestinal function of suckling piglets
Catechins during gestation
Feeding 20% soybean hulls to grower-finisher pigs with or without enzyme supplementation
Practical approach to the critical control points of post-weaning diarrhoea on the farm
Enric Marco sums up the essential points to control post-weaning diarrhoea in our farm.