Interaction between Zinc and protein sources may affect Zn bioavailability in gestating sows
Zinc and protein sources do not affect Zn bioavailability in gestating sows when they are included in adequate levels.
Page 91 of articles about nutrition
Effects of zearalenone-diet in ovaries of post-weaning piglets
Zearalenone could promote the autocrine action or expression of the ghrelin gene in piglet ovary, and further accelerate the development of ovaries (follicles).
Assessment of the digestible and metabolizable energy content of lipid sources in growing pigs
PUFA, oleic acid and stearic acid are the most accurate predictors of the DE and ME for the main fat sources used in swine.
Aflatoxin in feed with modified yeast cell wall extract on growth and health of nursery pigs
The use of a yeast cell wall extract reduce the negative impact of low levels of aflatoxin on feed intake in nursery pigs.
Essential fatty acid supplementation during lactation is required to maximize the subsequent reproductive performance of the modern sow
A minimum dietary intake of both α-linolenic and linoleic acid is required for the modern lactating sow to achieve a maximum reproductive outcome.
Progressive reductions in crude protein and indispensable amino acids on carcass quality and uniformity of heavy pigs
In terms of carcass quality, crude protein and essential amino acids could be reduced in finishing diets.
Implementation of a peripartum feed
The handling disadvantages derived from the addition of an extra feed are outweighed by the improvement in production and decrease in the number of farrowing problems.
Evaluation of a second iron supplementation and the use of zinc oxide in the prevention of iron-deficient anemia in young pigs
The administration of an additional injection of 200 mg of gleptoferron at 2-weeks of age increased piglet Hb.
Effects of feed presentation (mash or pellet) on intestinal morphology, performance and economic return in finishing pig
The use of pelleted diets improved feed efficiency but increased pig culls and ulceration but not, if mash and pelled is altered.
Commission authorises three genetically modified soybeans for food/feed uses
The authorisation decisions do not cover cultivation.
Commission Recommendation on the monitoring of the presence of nickel in feed
Member States should, with the active involvement of feed business operators, perform monitoring for the presence of Ni in feed.
Growth performance and antioxidant status of nursery pigs affected by peroxidized maize oil
Piglet performance at weaning may be affected by the inclusion of vegetal oils susceptible to peroxidation.
U.S. Senate approves legislation requiring GMO labels
If the federal bill passes, it would give companies the choice of labeling the existence of GMOs through different ways.
Higher forecasts for wheat output and cereal consumption in 2016/17
As a result, global cereal stocks by the end of farming season in 2017 are expected to stand at 635 million tonnes, 1.5 percent below their opening level.
Effects of crude glycerine and gender on Iberian × Duroc cross pigs on carcass and meat quality
Crude glycerine fed in heavy pig diets does not affect carcass and meat quality.
EU-28 soft wheat and oilseeds production down this year
New Copa & Cogeca forecasts released today reveal EU-28 soft wheat and oilseeds production is down this year, compared to 2015, mainly as a result of bad weather as well as increasing pests and diseases.