Replacing antibiotics using multi-enzyme preparations in piglets
Multi-enzyme supplementation may become a successful strategy to replace antibiotics in weanling diets.
Page 84 of articles about nutrition
Maize, sorghum and rye import duties updated by the European Commission
The import duties are now fixed from 10 October 2017, and will apply until a new figure is required and calculated by the automatic mechanism in place.
Use of by-products in liquid feeding
The use of by-products from the agri-food industry reduces feed costs. This study explores the nutritional value of eight potential by-products for liquid feeding.
The ideal farrowing facilities (2/2): feeding and environmental control systems
This time, Joan Wennberg discusses the different feeding and environmental control systems in the farrowing house with Heraclio Corchón and Javier Lorente
Frequency and time of gestation feeding and their subsequent effects on farrowing performance
Effect of feeding time and frequency during gestation does not affect farrowing performance.
Spain positions itself as the second feed producer in the EU
Spain has been the second feed producer in the EU (behind Germany) with an increase by 1.6% with respect to 2015.
Veterinary Feed Directive - PORK Academy
By Dr. Chris Rademacher, Iowa State University, from the 2017 World Pork Expo, June 7 - 9, 2017, Des Moines, IA, USA.
Composition of longissimus muscle in late-stage finishing pigs is lysine dependent
Lysine deficient diets at the end of the fattening period may promote intramuscular fat deposition affecting fatty acid composition.
Effects of dietary fat on the saturated and monounsaturated fatty acid metabolism in growing pigs
The effect of dietary fats differing in fatty acid (FA) composition on the metabolism of saturated FA (SFA) and monounsaturated FA (MUFA) in growing pigs was investigated.
Effects of α-ketoglutarate on the intestinal microbiota and metabolites in growing pigs
The α-ketoglutarate supplementation may affect intestinal microbiota promoting SCFA production in the intestine.
People are continually exposed to incorrect information about livestock and the environment
A new study by FAO and published in Global Food Security found that livestock rely primarily on forages, crop residues and by-products that are not edible to humans and that certain production systems contribute directly to global food security, as they produce more highly valuable nutrients for humans, such as proteins, than they consume.
Probiotics, prebiotics and colostrum as feed additives for piglets under vaccination against PRRSV
The development of piglet immune system under vaccination against PRRSV it is not improved by the use of probiotics and prebiotics or colostrum.
FAO: Global cereal output heading for a new record
FAO raised its forecast for global cereal production to 2 611 million tonnes, an all-time record. Worldwide stocks of cereals are also expected to reach an all-time high by the close of seasons in 2018, according to the latest FAO Cereal Supply and Demand Brief.
European import duties for maize, sorghum and rye updated
This revised tariff, triggered by an automatic mechanism that calculates import duties, will avoid putting European producers at a disadvantage.
Feeding sodium butyrate in the late finishing diets for Salmonella prevalence
Sodium butyrate supplementation in finishing diets may reduce Salmonella carriage, shedding and seroprevalence in commercial conditions.
Sugar cane extract supplementation and meat quality improvement in growing-finishing pigs
Dietary sugar cane extract supplementation may promote enhanced oxidative stability and improve meat quality in growing finishing pigs.