Page 80 of articles about nutrition
Pork CRC ponders pig feed efficiency flaws
Feed:gain between weaning and sale for producers in Pork CRC’s benchmarking project was 2.4 The desired target was 2.0 from wean to sale.
AB Vista to launch industry’s first phytate reference guide at IPPE
Restriction of feed and/or amino on pigs feeding behavior of group-housed growing pigs
Armagh chosen for ‘future looking’ pig conference
Stability of EU compound feed production in 2017
Undigested feed protein affects pigs' health
Combining the use of low levels of dietary protein with highly digestible protein sources and certain probiotics can be a good strategy in the face of the increasing restrictions on the use of antibiotics in feed.
Glutamine, glutamic acid and nucleotide supplementation in weanling diets piglets
Sow diets supplementation of mannan oligosaccharide affects immune response of sows and their offspring
Carcass and meat quality is not affected in pigs fed non medicated diets
Coated proteases in sorghum soybean based diets for growing pigs
Thailand: new regulations that restrict imports of feed and feed ingredients
Zinc oxide and arginine interaction affects piglet antioxidant capacity and inflammatory response
EFSA Public consultation: guidance on the assessment of the efficacy of feed additives
FAO: Higher cereal production and inventories
Growth rate and lameness in replacement gilts
Does a high growth rate really increase the risk of osteochondrosis and lameness?