METEX NØØVISTAGO delivers latest innovation insights at Journées de la Recherche Porcine (JRP)
The two R&D studies represent a new chapter in the application of feed grade amino acids, bringing a new solution for gut health.
Page 38 of articles about nutrition
VIV Europe is coming back full-power - Visitor registration now open
The road is heading towards the leading feed to food event in 2022, May 31 – June 2.
Argentina exported its highest ever volume of grain in 2021
Grain shipments from Argentine ports totaled 60.66 million tons, an all-time record for the country.
Antonia Tacconi joins Perstorp in pivotal role as global product manager for gut health
Perstorp is proud to announce that Dr. Antonia Tacconi has joined the Animal Nutrition team as Global Product Manager Gut Health, with effect from 1 February 2022.
Advancements in the ingredient composition matrix for precision feeding
The inclusion of prediction equations in the tables for raw materials published by various organizations represents an advancement in estimating the nutritional value of raw materials and in the precision of feed formulation.
The effect of mineral co-supplementation and its source on growth performance, carcass characteristics and diarrhea frequency in grow-finish pigs
Zn and Cu co-supplementation using hydroxychloride sources leads to positive results in terms of performance and health.
Effects of feeding growing pigs corn-soybean meal-based diets with corn DDGS treated with fiber degrading enzymes with or without liquid fermentation
Treating DDGS with fiber degrading enzymes improves feed efficiency in young pigs.
Data sheets: Peas
Data sheet with the nutritional value (table comparison) and most recent studies about peas.
Agrimprove scientifically confirms endotoxin binding capabilities via ex vivo study
This new data provides certainty to livestock producers interested in protecting their herds and flocks from the health risks of both mycotoxins and endotoxins.
Per Pedersen joins Tonisity
Tonisity, a cutting-edge company bringing innovative swine nutrition, health and wellness products to market, is growing its team with the addition of Per Pedersen, as Area Manager for Denmark.
Combined supplementation of Macleaya cordata extract and benzoic acid in weaned piglets
The use of bioactive compounds from Macleaya cordata extract and benzoic acid in weanling diets may improve piglet performance after weaning.
The Mexican Institute of Pig Farming has launched
The Institute's objective is to promote scientific and technological research and make it more accessible to small and medium-scale producers.
Brazil expects greater gain production for the 2021/22 harvest
According to Conab data, Brazil's total grain production is expected to reach 284.4 million tons.
Digestibility, retention and endogenous loss of Ca changes along gestation of sows
Basal endogenous loss, standardized total tract digestibility of calcium in calcium carbonate, and retention of calcium in gestating sows change during gestation, but microbial phytase reduces basal endogenous loss of calcium.
AB Agri appoints Simon Heath in new CCO role to drive international expansion
New remit includes business opportunities across three continents.
Crude and acid oils from olive pomace as alternative fat sources in growing-finishing pigs
Crude and acid oils from olive pomace may improve meat quality and sustainability of the growing finishing period.