Page 39 of articles about nutrition

Effect of increasing doses of bacterial phytase (Citrobacter braakii) on performance and carcass characteristics in growing-finishing pigs

Bacterial phytase supplementation may improve performance and environmental impact of swine production while reducing dietary inorganic phosphorus in growing-finishing diets.

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The fermentation facilities at Evonik's site in León, Spain.

NutritionPress releases

Evonik multiplies production capacity for probiotics

Expansion of production at León site, Spain, increases capacity for probiotics.

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NutritionAbstract

Sodium butyrate in diets improves performance, carcass traits and gut health of growing-finishing pigs

Sodium butyrate may enhance performance and intestinal health in growing-finishing pigs.

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NutritionPress releases

Cargill releases its 2022 global mycotoxins survey overview

Cargill observed a slight increase in mycotoxin contamination levels in 2022 and expects this trend to continue.

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AB Vista’s Managing Director Juan Ignacio Fernández.

NutritionPress releases

AB Vista broadens gut-health portfolio with product acquisition

AB Vista has extended its product offering with the acquisition of Progres^®, an innovative natural additive from Finnish biosciences company Hankkija.

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NutritionPress releases

TechMix hires Ezequiel Guzman, MS, MBA

TechMix announces the addition of Ezequiel Guzman, MS, MBA in the role of Swine Product Technical Manager.

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NutritionAbstract

Impacts of inorganic to organic zinc ratio variations, and combination of low crude protein diet and mixed feed additive on weaned piglets

Low crude protein combined with enzymes as alternatives to therapeutic zinc in weanling pigs.

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Photo 1. Automatic feeders in a gestation room at UE3P, able to mix two diets and to distribute a different ration for each gestating sow each day

NutritionArticle

Tailor-made feeding strategies of sows: Major efficiency gains

This new feeding strategy aims to distribute an optimal ration at the right time to the right animal.

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Genetics-ReproductionAbstract

Effects of maternal factors and environment on early colonization of intestinal microbiota in piglets

These results indicate that microbiota in feces, colostrum, and vaginal secretions of sows more easily colonized piglet intestines through a symbiotic effect.

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NutritionAbstract

Gestation diets containing 15% wheat aleurone improve stress state, postprandial satiety, and performance of sows

Wheat aleurone in gestating diets may improve sow welfare while reducing production costs.

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Figure 2. Average daily feed intake (grams/day) of the piglets post-weaning. Adapted from Heo et al. (2018). Different superscripts (AB) in the bars indicate a significant difference between treatments (P<0.00).

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NutritionArticle

Transition weaner diet

The similarity between the pre- and post-weaning diet composition may be more important for post-weaning performance than the absolute intake level of solid feed pre-weaning.

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NutritionNews

EU: Suspension of tariffs on urea and ammonia imports

In view of the vulnerability of the EU food system, which is partially dependent on fertilizer imports, the EU has temporarily suspended tariffs on certain nitrogen fertilizer inputs.

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NutritionPress releases

Purina announces new feed additives for sow performance and piglet respiratory health

Purina^® EnduraSow™ and EnduraPig™ feed additives can support sows and pigs during health challenges.

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NutritionAbstract

Supplementation of oleuropein extract with betaine, magnesium, and vitamin E: Effects on pig performance and meat quality

Combined supplementation of antioxidant compounds can change the oxidative status of pigs and, meat lipid stability.

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Feed price (as calculated by Ifip) in €/ton.

Markets-EconomicsArticle

IFIP forecasts for the pig and feed markets in 2023

Against a background of rising commodity prices, European pig farmers are reducing their production, which will lead to a decrease in supply on the hog market in 2023 and to prices remaining at high levels.

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Ib Jensen (right) takes over from Jan Secher (left) as new CEO of Perstorp Group.

NutritionPress releases

Perstorp Group: Ib Jensen takes over from Jan Secher as new CEO

Effective March 1st, Ib Jensen takes over from Jan Secher as Chief Executive Officer of Perstorp Group.