Page 101 of articles about nutrition
Brazil: increase in the cereals harvest expected
The production of cereals in Latin America and the Caribbean will keep high
Bacillus licheniformis and Sodium Butyrate in weanling pigs against Salmonella
What might we be feeding pgs in 2020: Insects may be the answer
The importance of the sow's feed intake and the weaned piglet's weight
The most productive farms are not always the best. We must also bear in mind the weaned piglet's weight and the sow's feed intake.
Phenomenal feed efficiency in newly-weaned pigs: sign of health problems?
The factor that is completely ignored is that newly weaned piglets develop edema; they retain water in their tissues above what is normal and this explains the abnormal gain of the piglet in the first days after weaning.
Flavour addition increases feed intake of lactating sows
Dried citrus pulp to finishing pigs: performance and meat quality
Different flavoured creep on piglet performance
PEDV RNA present in commercial spray-dried porcine plasma is not infectious to naïve pigs
China: soybean imports set to slide in H2 as domestic meat demand weakens
Camelina cake: a suitable energy source for swine
Taste enhancers as feed additives for post-weaned piglets
Risk-benefit of the use of blood products and other animal proteins
The nutritional expected benefit of these products is very high but every precaution must be taken, especially to prevent introduction of PED and spreading of ASF.