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Page 106 of articles about nutrition

Massive saving from small increases in feed conversion efficiency

A total of 2.463 million tonnes of feed. That’s the amazing estimated saving that could be made if the feed conversion of all the 246.3 million pigs finished in the EU was improved by just 0.1, reducing feed consumption by about 10 kg per pig. The value of this would be over 819 million Euros.

Ministers meet at FAO to discuss role of commodity markets

FAO Director-General urges a review of market governance institutions to boost voice of smallholders.

World Nutrition Forum: Dramatic change needed for sustainability

Top minds from academia, business and the NGO sectors gathered to discuss the future of animal production and sustain:ability at the BIOMIN-sponsored World Nutrition Forum 2014 in Munich.

EU research turning food waste into feed

The NOSHAN project will turn food waste – in particular fruit, vegetables and dairy – into animal feed, at low cost and, while keeping energy consumption low.

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NutritionAbstract

Dietary crude protein reduction and AA supplementation affects tissue fatty acid composition in pigs

Fatty acid composition of pork lean and fat may be altered by reducing dietary CP and supplementing AA.

Sow Mineral Content: % change

NutritionArticle

The use of organic trace minerals in sow diets

The provision of trace minerals at the correct level and in their organic form is essential for the modern hyper-prolific sow: they have been shown to increase litter size, the quality of the piglet at birth and weaning and weaning weight and to reduce sow lameness and premature culling.

European Union: bumper EU-28 cereal harvest this year

Copa-Cogeca released final EU-28 cereals estimates for the 2014/15 marketing year, showing a bumper crop up 6.1% on last years levels.

EFSA: GMO Analysis software for comparative assessment

The user-friendly program, which can be downloaded free of charge from EFSA’s website.

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NutritionAbstract

Anterior teats secrete higher volumes of colostrum than the posterior

Anterior teats appear to contain more IgA and IgG than the posterior ones in sows.

FAO: Good harvests and ample stockpiles continue to drive international food prices down

Food markets are more stable and prices for most agricultural commodities are sharply lower than they have been in recent years.

NutritionAbstract

The risks of high inclusion of wheat-corn DGGS not be completely alleviated by formulating diets on the basis of NE and SID AA systems

High inclusion of wheat-corn DDGS reduces growth performance and ATTD of energy in growing pigs.

Brazil: increase in the cereals harvest expected

According to the last estimates of the CONAB, the production of cereals in Brazil will reach 195.46 million tonnes: a growth by 3.6% with respect to the previous year.

The production of cereals in Latin America and the Caribbean will keep high

The production of cereals in Latin America and the Caribbean in the 2014/15 season will keep high, exceeding 220 million tonnes, although it will be 1.4% lower than in the previous season.

NutritionAbstract

Bacillus licheniformis and Sodium Butyrate in weanling pigs against Salmonella

Bacillus licheniformis and Sodium Butyrate may reduce the colonization of Salmonella in piglets.

What might we be feeding pgs in 2020: Insects may be the answer

Innovation Conference 2014 - Mick Hazzledine talking about "What might we be feeding pigs in 2020".

Feed intake per cycle

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ManagementArticle

The importance of the sow's feed intake and the weaned piglet's weight

The most productive farms are not always the best. We must also bear in mind the weaned piglet's weight and the sow's feed intake.