Page 100 of articles about nutrition
Inclusion of the probiotic Lactobacillus plantarum B2984 in the diet of piglets

Use and application of DDGS in pig feed
Due to their higher energy, phosphorus and amino acids content when compared to corn, wheat and barley, DDGS are presented as a nutritional and cheap alternative feed in the animals diet.
EU: Agriculture committee opposes national bans on Imports of GM food and feed
NIRS technology can be used as a quick tool to evaluate digestibility

Withdrawal of medication in feed: impact and most affected piglets
A good diet is not enough to prevent post-weaning diarrhoea in the youngest, lightest animals, since they do not eat as much as they should.
United States: House passes GMO labeling bill

Strategies to minimize heat stress in fattening pigs in summer
The article suggests various environmental and feed program changes and assesses their effect on pig performance and feed cost.
GMO imports: MEPs object to draft law allowing national bans, call for plan B
An evaluation of PEDv survival in individual feed ingredients in the presence or absence of a liquid antimicrobial
European Union: proposal for a regulation on GMOs
Rabobank: global demand for meat, fish and dairy grows, so too does demand for animal feed
FAO: World crop prospects positive in 2015
Influence of organic iron complex on sow reproductive performance and iron status of nursing pigs

Update on the use of phytase in swine
The use of proven phytases in swine, is recognized to be an extremely useful tool for nutritionists not only in formulating more affordable feed without altering animal performance, but even improving it.
