Page 240 of articles about meat

With the aim of maintaining support for the commercialization of pig meat, the National Monetary Council of Brazil has decided to extend the Special Credit Line, made available to swine producers last February, until the 30th of September 2010.

The Minnesota Soybean Research and Promotion Council has decided to increase its financial support for pork exports by funding specific marketing campaigns in key markets such as Japan, Mexico and South Korea.

The State Veterinary Medicine Committee has banned from September 29, 2009 the pig and pig product imports to Ukraine from Northern Ireland.

An expected tight supply of pork in the coming holiday season amid low production has prompted the government, private traders and even hog raisers to agree to import an additional 20,000 metric tons (MT) this year.

Japan, the world’s largest pork importer, will purchase about 70,000 swine carcasses from local herds to boost prices after an economic slump cut consumption and sent stockpiles of the meat to the highest level in 20 years.

The nation’s top state agriculture officials have offered the federal government a new proposal, called “Meat the Need,” to help the nation’s embattled dairy and pork farmers.

A new code of design for pig slaughterhouses was recently released by China’s Ministry of Housing and Urban-Rural Development and AQSIQ.

Producing 70 percent more food for an additional 2.3 billion people by 2050 while at the same time combating poverty and hunger, using scarce natural resources more efficiently and adapting to climate change are the main challenges world agriculture will face in the coming decades, according to an FAO discussion paper.

Participants in a Canadian pork industry trade mission that traveled to Japan are endorsing the creation of a Canadian pork industry standard aimed specifically at satisfying the demands of that market.

Tesco and Morrisons have signed up to a campaign to improve country of origin labelling on meat products. The retail giants have agreed to back the Conservative Party’s ‘Honest Food’ campaign and provide more information to consumers about where its meat products come from.

The European Union's health chief said Wednesday that China had slapped restrictions on pork imports from four member states over swine flu concerns.

Russia is planning to reduce meat imports to 18% by 2012 - more than two times lower than that in 2008, said the Minister of Agriculture of Russia Elena Skrynnik.

Although Russia still remains one of the world's largest meat importers, its meat enterprises are currently considering the possibility of starting exports to the European market.

Hog raisers belonging to the National Federation of Hog Farmers Inc. (NFHFI) said the government should consider putting up more state-of-the-art slaughterhouses and storage facilities so they can take full advantage of opportunities presented by the export market.