Page 241 of articles about meat

Maple Leaf Foods Unveils State-of-the-Art Food Innovation Centre

06-Oct-2009
Maple Leaf Foods today revealed its ThinkFOOD! Centre, a state-of-the-art culinary innovation facility and the only one of its kind in Canada. It offers an unprecedented and holistic approach to creative thinking and collaboration to facilitate accelerated innovation and growth across Maple Leaf's global bakery and protein businesses.

South Korea reopens to British pork

06-Oct-2009
An important market for pork has been re-opened following lengthy negotiations. South Korea used to be a valuable export market which was closed following the last outbreak of foot and mouth, in 2007.

Brazil extends support for swine producers

05-Oct-2009
With the aim of maintaining support for the commercialization of pig meat, the National Monetary Council of Brazil has decided to extend the Special Credit Line, made available to swine producers last February, until the 30th of September 2010.

FAO - Food production will have to increase by 70 percent

25-Sep-2009
Producing 70 percent more food for an additional 2.3 billion people by 2050 while at the same time combating poverty and hunger, using scarce natural resources more efficiently and adapting to climate change are the main challenges world agriculture will face in the coming decades, according to an FAO discussion paper.

United Kingdom - Top multiples sign-up to campaign

24-Sep-2009
Tesco and Morrisons have signed up to a campaign to improve country of origin labelling on meat products. The retail giants have agreed to back the Conservative Party’s ‘Honest Food’ campaign and provide more information to consumers about where its meat products come from.
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