Page 235 of articles about meat

The Prime Minister of Kazakhstan, Karim Masimov, set the Ministry of Agriculture of Kazakhstan a goal to develop animal industry to increase manufacture of meat for export.

The BMI's latest Polish Agribusiness Q110 Report shows that since EU accession, Polish pork producers have struggled.

On 27 January a new large European project on greenhouse gas balance in agriculture and forestry was launched. The ambitious aim of this project is to establish a greenhouse gas budget for Europe, including the order of magnitudes of various greenhouse gas sources and sinks, their regional distribution, and their temporal dynamics. The project tries to separate human-related factors like land use from natural factors like weather and climatic variability. When we understand the processes better, we can make better suggestions as to what we need to do in agriculture and forestry to keep their effect on the climate balance positive.

Overall, per capita, consumption of meat, including beef, chicken, pork and turkey, decreased in 2009 from 70.1 kilos in 2008 to 66.7 kilos last year.

Despite the improving output of the Philippine hog industry, the country will continue to experience a tight supply of pork meat at least until April 2010.

Russian President Dmitry Medvedev on Monday approved a plan to boost domestic food production and reduce the country's dependence on imports.

Domestic meat production decreased by 7.2 percent year-on-year to 556,066 tonnes in slaughter weight last year, with pork production falling most, the Czech Statistical Office (CSU) announced Friday.

Vietnam plans to restructure its livestock industry to ensure sufficient meat production for the growing populations and lift its competitiveness in the overseas market.

The Brazilian Ministry of Agriculture has announced that it will make audits in the agriculture and livestock defense systems in the states of Rio Grande do Sul, Paraná, Mato Grosso and Minas Gerais.

The Government of Belarus has laid down the rules for allocating tariff quotas for pork import in 2010. The relevant resolution has been adopted by the Council of Ministers.

Despite very difficult economic conditions, Mexico will finish 2009 as the leading volume and value market for U.S. beef exports and the top volume destination for U.S. pork.

Agriculture Secretary Tom Vilsack Tuesday announced the allocation of $234.5 million to 70 U.S. trade organizations to help promote American food and agricultural products overseas.

Mexico's agricultural agency, SAGARPA, will delay until March 15 the implementation of new inspection procedures for U.S. meat products entering Mexico in combo bins.