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USA - Momentum gaining on U.S. pork exports

For 2009, U.S. pork exports finished on a positive note, which has helped jumpstart an upward trend in 2010, according to the U.S. Meat Export Federation (U.S.M.E.F.). U.S. pork exports closed the year with an 8% increase in volume and a 6% increase in value for December, compared to year-ago totals.
10 March 2010
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For 2009, U.S. pork exports finished on a positive note, which has helped jumpstart an upward trend in 2010, according to the U.S. Meat Export Federation (U.S.M.E.F.). U.S. pork exports closed the year with an 8% increase in volume and a 6% increase in value for December, compared to year-ago totals.

In total, U.S. pork and pork variety-meat exports added up to 22.5% of U.S. production in 2009. U.S. pork outpaced the performance of global competitors, which fell 15% in value in 2009, led by a 22% drop for European Union pork producers.

http://www.meatpoultry.com/en/News/News%20Home/Global/2010/3/Momentum%20gaining%20on%20US%20pork%20exports.aspx

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