Page 167 of articles about meat

Japan’s 2013 total domestic pork output was slightly up from 2012 to 1.309 million MT.

Cured hams and shoulders exports reached a volume of 31,164 tonnes during year 2013, and this represents a rise by 16.2%.

Malaysia’s pork production is forecast to remain relatively stable at about 235,000 tons in 2014.

This agreement will strengthen the pig meat, fowl and wine exports.

From April 7, 2014 temporary restrictions on importation of finished pork products from the plants of the Republic of Lithuania and Republic of Poland into the Russian Federation are being imposed.

Supplies of animal products from Costa Rican plants to the Customs Union territory were discussed.

Last year 4.8 million pigs were slaughtered and 416,000 tonnes of pig meat were produced.

Following incidents in the meat supply chain, the Dutch Safety Board conducted an investigation into the risks in the meat supply chain.

The consultation, which runs until Tuesday 6 May 2014, is seeking views on the practical application of the changes in the UK and the costs, benefits and wider impacts for stakeholders.

Mexican beef and pork production forecasts are slightly higher in 2014.

Government announced last week a $5 million investment to Maple Leaf Foods to purchase and install new meat processing technology.

The Commission presented to the ministers a report on the possibility to extend mandatory origin labelling for all meat used as an ingredient.

The Commission presented to the ministers a proposal for a regulation on organic production and labelling of organic products

The value of the final production value of swine reaches its maximum historic level: €6,273 million.

The CSQA, a certification organism accredited in Italy, has presented three new voluntary quality regulations, among them the "pigs without antibiotics".