Page 169 of articles about meat

Russia: requirements to further deliveries of raw intestines and finished meat products from the EU

The deliveries of raw intestines and finished meat products from the EU countries to Russia are possible only if every consignment is accompanied by a written guarantee.

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Russia imposes temporary restrictions on import of chilled meat products from Germany

the Rosselkhoznadzor considered it possible to impose temporary restrictions on export of chilled beef, pork and poultry meat from Germany.

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Permanent shift of the animal carcass valuation

Despite prime meat cuts typically having the highest sales prices and value, the rising price of processing cuts and by-products of cattle and hogs show that the animal carcass valuation has been shifting since 2009.

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Uruguay increases the purchase of pig meat from Brazil

Uruguay approved the release of the importation of meat products and pork byproducts from 13 Brazilian federal states.

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Lactobacillus plantarum ZJ316 on pig performance and pork quality

Lactobacillus plantarum ZJ31 supplementation improves growth parameters, pork quality and promotes intestinal villus height in growing pigs.

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European Union: Prospects for Agricultural Markets and Income in the EU 2012-2020

Pig meat is expected to remain the preferred meat in the EU with 40.8 kg/capita consumption in 2022.

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United Kingdom: pork exports 5% high

Pork exports in the first 10 months of 2012 were 5% higher on the year at 127,100 tonnes.

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Brazil: pig meat exports increased in 2012

In 2012 the Brazilian pig meat exports amounted 581,477 tons and a value of $ 1.49 billion.

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United Kingdom: Australia, a new market for British pork

A new market is opening up for high value British pork following the agreement of health certificates with Australia.

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Britain adopts zero tolerance policy on sow cage ban

Organisations representing British pig farmers will adopt a policy of zero-tolerance towards retailers, food manufacturers and caterers that flout European animal welfare law.

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Spain: increase in the slaughter of pigs

During the first nine months of 2012, the total pig meat production reached a total value of 2,615,136 tons.

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Paraguay: meat exports record

The exported pig meat added up a value of 2 million USD and a volume of 956 tons.

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European Union: new quality regulation enters into force

The new regulation simplifies several quality schemes and creates a more robust framework for the protection and promotion of quality agricultural products.

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Canada expands export opportunities for beef and pork to Nicaragua

For the first time ever, market access conditions have now been established for Canadian pork.

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Nutrition and intramuscular fat: Effect of conjugated linoleic acid and vitamin A

The success of the genetic improvement programs of the pigs in favour of a better growth and feeding efficiency and against the backfat thickness of the carcass has entailed a clear worsening of the organoleptic properties of the meat.

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Brazil: increase in pig production

According to the data published by the ABIPECS, the production has reached 3.49 million tons, which entails an increase by 2.5% with respect to year 2011.