Page 166 of articles about meat

South Korea's meat consumption has increased more than 22% over the past four years, with pork remaining the most popular protein.

Smithfield Foods announced that the Committee on Foreign Investment in the United States has notified the parties that it will conduct a second-phase.

It is a quick information exchange system between public services in relation to food harmlessness events.

During the first six months of 2013, Brazil has exported a total of 240,515 tonnes, which implies a decrease by 10.52%.

Hong Kong’s 2014 pork market is forecast to be comparable to 2013 following some disruptions in 2011 and 2012 caused by high pork prices in China.

The Subcommittee, which is part of the National Advisory Food and Agriculture Standardization Committee pertaining to the SAGARPA (Secretariat of Agriculture, Stockbreeding, Rural Development, Fisheries and Food,) will be in charge of designing and revising the food and agriculture regulations regarding stockbreeding.

Four establishments situated in Kaliningrad oblast got the right to export finished beef, pork and poultry meat to the EU countries.

The inability of the United States to ship beef and pork to Russia continues to put a damper on U.S. red meat exports this year.

The approval from FSIS provides a measure of confidence to companies that currently offer Non-GMO Project Verified meat or liquid eggs.

After two consecutive years of increased pig meat production in the European Union, 2012 marked a 2% decrease.

The Paraguayan meat exports have registered record figures during the first five months of this year.

In 2012, China imported 522,000 tons of pork, increasing by 11.7%.

It is expected that the production of pig meat in Peru increases by approximately 10% this year.

The embargo to Brazilian pig meat was imposed by the Ukrainian government in March.

The Senators urged to include both the USDA and the FDA in the review of the proposed purchase of Smithfield.

The Chinese and the Chilean authorities have signed a joint work protocol for the implementation of the electronic certification of livestock products.