Page 162 of articles about meat
Plants extract effects on carcass characteristics meat quality and oxidative stability in pork
The extracts from Lippia spp. could be an effective antioxidant in pork meat.
Mexico: Hong Kong approves the importation beef, pork, horse meat and fowl
The meat that is to be exported to Hong Kong must come from disease-free areas and from Federal Inspection Type (TIF) establishments.
Chile: increase of Chilean pig meat exports to markets that forbid ractopamine
The banning of ractopamine in Chile has strengthened the exports of pig products to markets such as China, Russia and the European Union.
Vietnam's meat imports increase
Vietnam's frozen meat imports in the first 10 months of this year increased four folds.
Romania to resume pork exports to EU countries from all accredited commercial holdings
Domestic exports of pork meat and live pigs were affected by restrictions imposed on Romania by the European Union since 2003 because of the classical swine fever evolution.
Towards a new European agricultural and agri-food product promotion policy
With the slogan 'Enjoy, it´s from Europe', the policy aims to help the sector's professionals break into international markets.
Italy: increase of the imports of Spanish cured hams and shoulders
In 2012, the Italian imports of Spanish cured hams and sausages grew by 16% in terms of value and by 20% in terms of volume with respect to the previous year.
European Union: harmonised monitoring and reporting of antimicrobial resistance
European Commission published Decision 2013/652/EU on the monitoring and reporting of antimicrobial resistance in zoonotic and commensal bacteria.
