Page 161 of articles about meat

In the first trimester of 2014, the Russian meat imports underwent a drop by 27.1% with respect to the same period in 2013.

The European Commission adopted the Communication "Towards a circular economy: a zero waste programme for Europe" and annex to establish a common and coherent EU framework to promote the circular economy.

The Commission Regulation (EU) 601/2014 modifies appendix II of the Commission Regulation (EU) 1333/2008 with respect to the categories of meats and the use of food additives in meat preparations.

The production in terms of the volume of pigs to be slaughtered on large farms rose by 17.2% (+ 95.2 tonnes) and reached 649,000 tonnes.

According to the Commission's Summer 2014 Short-Term Agricultural Outlook published yesterday, after two years of tight supply, EU meat production is expected to grow again.

With respect to the meat exports, 72% of them were of pig meat.

Once in place, the market access gains for beef, cattle, swine, timothy hay, blueberries and cherries that were secured during this trade mission are estimated by industry to be potentially worth more than $400 million annually.

The GB SPP is calculated using the same basic specification as the current DAPP except that it covers standard pigs only.

A "Top Ten" list identifying the food-borne parasites of greatest global concern has been released by FAO, and new guidelines are being developed to control them.

The EU’s request for the establishment of a WTO panel will presumably be discussed for the first time at a special meeting of the WTO Dispute Settlement Body (DSB) on 10 July 2014.

On June 28 of the current year the Rosselkhoznadzor imposed temporary restrictions on live swine, pork and raw pork products, finished products containing pork, exported from Latvia into Russia.

From January to May Russia imported 61,527 tonnes of Brazilian pig meat, and this means an increase by 9.29% in terms of volume.

A revision to China's Food Safety Law had its first reading on Monday and pledges tough sanctions for offenders, promising the strictest food safety supervision system.

New packaging and processing technologies are extending the shelf-life of fresh and processed meat.

Other top exported product categories included wheat, non-specific food preparations, ice-cream, chocolate and confectionery, pig meat...

For the month of April, total U.S. pork exports (muscle cuts plus variety meat) rose 11 percent over year-ago levels in volume to 192,924 metric tons (mt).