Russia: FAS/Moscow anticipates swine inventories to increase
FAS/Moscow anticipates swine inventories to reach 19.7 million head by the end of 2015, a 1.5 percent increase in inventories and a slightly smaller increase than was realized in 2014.
Page 142 of articles about meat
Peru: increase in pig production
Last January, the pig sector reached a production of 15,000 tonnes.
Mexico-China: new era in the agri-food trade for both countries
Shortly, these agro-logistics measures will facilitate the start of exports of beef, pork, melon, papaya, and other fruits.
Spain: changes in the health certificates of pork to be exported to the US
The FSIS has passed a new regulation on the information that must be included in the meat, meat products and egg products exportation certificates.
European Union: Denmark and Poland are the countries that have asked for more grants for private pork storage
With 5,933 tonnes, Denmark is the EU state that has asked for a higher amount of pork private storage.
United States: prescribed treatment to destroy trichinae in pork
USDA's Food Safety and Inspection Service (FSIS) canceled and reissued FSIS Notice 21-14, " Prescribed Treatment to Destroy Trichinae in Pork, and Products Containing Pork."
United States: port congestion, economic headwinds slow January meat exports
January exports of U.S. beef, pork and lamb were down sharply from a year ago, according to data released by USDA and compiled by USMEF.
Brazil: increase of nearly one percent in pork production in 2015
USDA forecasts an increase of nearly one percent in Brazilian pork production in 2015.
Spain: meat products exports grow over 60% since 2009
The value of manufacturers' sales of meat products abroad exceeded €850 M in 2014, 10% more than in 2013 and 63% more than in 2009, representing 10% more than the previous year and 63% more than in 2009.
Canada: governments invest in on-farm food safety projects
More than half of all projects (165) will take place on hog farms.
European Union: pork exports drop by 5% in 2014
In 2014, European pork exports dropped by 5%, reaching 2,938,907 tonnes.
Russia/ China: operations of pork producing establishments interested in export to China
The dialogue was focused on the forthcoming visit of Chinese experts to Russia aimed at familiarization with operations of pork producing establishments interested in export to China.
Olive cake by-product improves growth performance and carcass traits in growing finishing pigs
Low inclusion levels of olive cake by-product at growing-finishing diets may improves growth performance and provide healthy fatty acid profile in fat tissues.
OIE and and the US Centers for Disease Control and Prevention reinforce their collaboration
Several topics of mutual interest were explored, notably the prevention of AMR as well as animal disease information systems, including zoonosis.
France: China opens its market to French charcuterie
The Chinese inspection service (AQSIQ) recently published a list with the first three French establishments authorized to export cured meat products to China.
Mexico: agriculture and livestock exports grow by 15%
According to the data of the INEGI, the food and agriculture exports (that include the agriculture and livestock, and agribusiness subsectors) reached USD25,614 million in 2014.
