Read this article in:

Growth of the Spanish meat exports in the first semester of 2015

In the first semester of 2015 the exports of pork and pig offal and fat exceeded 733,000 tonnes, a record figure that implied a rise by 13% with respect to the same period in 2014.

Friday 20 November 2015 (2 years 6 months 1 days ago)

In the first semester of 2015 the exports of pork and pig offal and fat (EU + third countries) exceeded 733,000 tonnes, a record figure that implied a rise by 13% with respect to the same period in 2014. In monetary terms, €1,451 were reached: 6% more than in the first semester of 2014.

Regarding processed products, we must highlight that 19,567 tonnes of cured hams and forelegs (+7%) and 28,344 tonnes of cured sausages (+43%) were exported. The spectacular increase in lard and melted pig fat exports, that grew by 260%, reaching 11,260 tonnes, also stand out.

November 2015/ OECE/ Spain.
http://www.oece.es/

Swine news

Article Comments

This area is not intended to be a place to consult authors about their articles, but rather a place for open discussion among pig333.com users.

Access restricted to 333 users. In order to post a comment you must be logged in.

Not a registered user of 333?sign upand access swine prices, the search engine, ...
It is fast and free
Are you registered in 333?LOGINIf you've forgotten your password we'll send it to you here

tags

Swine News

Swine industry news in your email

You are not subscribed to this list

18-May-201811-May-201804-May-201820-Apr-2018

Log in and sign up on the list

Not a registered user of 333?sign upand access swine prices, the search engine, ...
It is fast and free
Are you registered in 333?LOGINIf you've forgotten your password we'll send it to you here