Page 130 of articles about meat

The ‘New Silk Road’ - the Yu’Xin’Ou Railway, connecting Chongqing and Rotterdam by rail, provides an exciting new route to market for European exporters as it reduces transport times by over 30 days compared to shipping.

The new rules would subject novel food to a safety evaluation and authorisation at the EU level.

The health authorities from both countries connected their computer systems through the Plant and Animal health Electronic Certification System eCert, which will allow a safer, easier and expeditious trading of agri-food products.

The International Agency for Research on Cancer (IARC), the cancer agency of the World Health Organization, has evaluated the carcinogenicity of the consumption of red meat and processed meat.

Pork production reached 2.76 million tonnes: 67,000 tonnes more (+ 2,5%).

The updated Foodborne Outbreak Online Database Tool (FOOD Tool) lets users search nearly 20 years of outbreak data by state, food, or germ.

According to Rabobank, after the rather disappointing development in Q3, the global pork market will continue its slow recovery in Q4.

The Secretary General of Agriculture and Food, Carlos Cabanas, stressed the leading position of the pig sector in Spain, with an economic dimension of €6,000 M..

According to a FAS biannual report "Livestock and Poultry: World Markets and Trade", pork global production is forecast virtually unchanged at 112.0 million tons on marginal expansion by most countries.

The Commission proposes that European farmers receive emergency support of an additional €700 million compared to the draft budget proposed in May.

According to the FAO Food Outlook, world meat production is anticipated to record a modest 1.1 percent expansion in 2015, to 318.8 million tonnes.

In 2016 European producers will benefit from programmes worth €111 million to find new markets and promote consumption outside and inside the EU.

Two buyers, SA Bernard and SA Charles (Jean Floc'h group) did not attend the meeting.

EU slaughterings continued to go up in the second quarter of 2015 compared to 2014 although at a slower pace, reaching +3.9% for the whole first half of the year, according to "Short-Term Outlook for European Union arable crops, dairy and meat markets in 2015 and 2016".