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According to the latest data published by the Statistics Service of the Ministry of Agriculture, during the first half of 2016, Spain has produced 3.24 million tonnes of meat: 6.1% more in comparison with the same period in 2015 (3.06 million tonnes).
From the total of meat produced, pork still holds the first position, with a production of 2.09 million tonnes, that represent 64.44% of the total figures, followed by fowl (748,200 tonnes; 23.05%), beef (303,804 tonnes; 9.36%), and to a lesser extent lamb (59,538 tonnes) and rabbit (31,348 tonnes).
In particular, regarding pork, the production during this semester has increased by 7.17% with respect to the same period in 2015 (1,951,899 tonnes).
Friday, 2 September 2016/ MAGRAMA/ Spain.
http://www.magrama.gob.es/es/estadistica
