Canadian Food Inspection Agency and EFSA enhance cooperation in risk assessment
The future cooperation focuses on two main areas: the collection, analysis and sharing of technical data in risk assessment...
Page 128 of articles about meat
United Kingdom: cost savings for pork processors exporting to the USA
Finished pigs from controlled housing destined to be exported to the US frozen, no longer need to be tested for trichinella.
Chile beats a record in pork exports
In 2015, 55% of the Chilean pork was exported, so the Chilean industry has become established as a leader in meat exports.
First applications for aids for the private storage of pork
The requests during the first days amount 35,290 tonnes.
FAO: meat was cheaper than in 2014
Over the full year, meat was on average 15.1 cheaper than in 2014.
Does marbling degree in pork influence consumer acceptability?
Purchasing decisions are complex because, even though some consumers prefer meat with no fat in sight, they prefer the meat with the highest marbling degree when they taste it.
Expanded market access for U.S. poultry, pork and beef exports to South Africa
With this renewed access for U.S. red meat and poultry products, U.S. exports to South Africa could generate $75 million of shipments annually.
USA: Country-of-Origin Labels repealed for beef, pork
The omnibus bill repealed the country of origin labeling (COOL) requirements for muscle cuts of beef and pork.
The Regulation regarding the aid to private storage of pork has been published
The Official Journal of the EU has published the Commission Implementing Regulation (EU) 2015/2334, that opens private storage for pigmeat and fixes in advance the amount of aid.
United States: Amendment to the Directive on approved substances in the production of meat, poultry and egg products
The FSIS specifically reviewed two antimicrobials and a new binder ingredient, and added 4 film-forming agents and 1 antimicrobial.
Correlations among various blood parameters at exsanguination and their relationships to pork quality traits
The objectives of this study were to investigate the correlations between various blood parameters compared with cortisol and lactate levels.
USA: October meat exports show improvement, but still down year-over-year
Pork exports were down 3 percent year-over-year in volume to 177,191 metric tons.
Japan reopens its market to Brazilian thermally processed products
Japan announced the opening of its market to Brazilian thermally processed beef, pork, lamb and goat products.
Forecasts for the Brazilian pig sector
According to the data published by the ABPA, it is expected that pork production in Brazil reaches 3,643 million tonnes this year.
US COOL: WTO authorized Canada and Mexico to impose retaliatory tariffs
Canada will be able to retaliate in the amount of C$1.054 billion, while Mexico will be able to retaliate in the amount of US$227.7 million, once final WTO authorization is obtained.
Commission approves joint venture between Danish Crown and Westfleisch
The European Commission has approved under the EU Merger Regulation the creation of a joint venture by Danish Crown of Denmark and Westfleisch of Germany.
