Page 128 of articles about meat

Following the adoption by EFSA's BIOHAZ Panel of the Scientific Opinion on the public health risks related to the maintenance of the cold chain during storage and transport of meat, the EC requested clarification.

During the first 9 months of 2015, the UE has exported a total of 2,247,587 tonnes of pork. This entails an increase by 5.8%.

The BOE has just published Order AAA/2460 extending the agreement of the Interprofessional Agri-food Organization for Spanish White Pigs

Uruguay —who will take over the presidency of Mercosur in December— has already shown interest in the creation of a working group initiate discussions on the subject.

Some of the items being discussed are veal, pork, chicken and turkey, as well as corn...

20,000 tons of meat of domestic swine, fresh, chilled or frozen and 20,000 tons of meat of domestic swine, fresh, chilled or frozen, excluding hams, loins and boneless cuts will benefit from a zero tariff.

The percentage of non-compliant targeted samples (0.31 %) was comparable to the previous six years (0.25–0.34 %).

In the first semester of 2015 the exports of pork and pig offal and fat exceeded 733,000 tonnes, a record figure that implied a rise by 13% with respect to the same period in 2014.

The newly issued accreditations bring the TIF infrastructure available in the country up to a total of 431 such premises, thus expanding its industrial capacity.

The new aid scheme will benefit from a 20 percent increase in storage rates and will include fresh lard.

The U.S. Food and Drug Administration took major steps to prevent foodborne illness by finalizing rules that establish enforceable safety standards for produce farms, and make importers accountable for verifying that imported food meets U.S. safety standards.

After agreement, the new Regulation has to be formally adopted by the European Parliament and the Council before its publication in the Official Journal of the European Union.

Dashboards are online for five different sectors: dairy, beef, cereals, pig meat and poultry.

The governors must make sure the amount and quality of farmland remains stable, improve pollution control to ensure grain quality, ensure the authenticity of grain reserve data and protect farmers, the statement said.

According to FAS-USDA, domestic production in Hong Kong is expected to be stable, rising slightly to 140,000 MT (1,727,000 head) and 142,000 MT (1,732,000 head) in 2015 and 2016, respectively.