Page 111 of articles about meat

The deals regarding the retail sale of pork were closed.

The trade deal, which covered 40% of the world's economy.

The organic pig sector still holds a very minor share in the EU pig market.

The pig meat sector is also confirming its recovery after testing times last year.

The identification of the origin of meat in ready-cooked food and of milk in bottles and cartons and milk products became compulsory as of January 1st 2017.

Consumer demand for pig meat in Germany has been under considerable pressure in the last five years.

The Frame of Reference for the Operational Relationship between the North American health agencies has the goal of strengthening the scientific and technical trilateral relationship.

Copa and Cogeca support recommendations by EU Agri Markets Task Force to improve farmers weak position in food chain and to ensure they get a fairer share of the price paid #fairfoodchain

Both pork and beef exports exceeded year-ago levels by more than 20 percent in both volume and value, according to statistics released by USDA and compiled by USMEF.

In the last 8 years the number of pigs slaughtered in Russia has grown by 5 million heads.

The exit of the FICT and the decrease in pork consumption poses new challenges for INAPORC.

The slaughtering of pigs during the first 11 months of 2016 increased by almost 9% with respect to the same period in 2015.

By the end of 2016, the Hondurans will have consumed some 95 million pounds of pork due to an market increase of 12-15% in comparison with 2015.

It is estimated that the supply in terms of each species will be as follows: 2,73 million tonnes of beef; 2,4 million tonnes of fowl; 750 thousand tonnes of pork; and 55 thousand tonnes of lamb.

Which Member States are the biggest producers of cereals, tomatoes or apples? And which produce the most meat from cattle, pigs or poultry?