Cuba: Historic production of pork
One of the key elements to these results lies, in the words of Vice president of the Grupo Empresarial Ganadero Carlos Vladimir Ortiz Mursulí, in the "empowerment of genetics".
Page 109 of articles about meat
Evolution of the production and consumption of pork in Argentina
Pork production reached a new record in 2016.
Dietary Lonicera macranthoides in pig diets to improve amino acid profile in meat and serum
Lonicera macranthoides supplementation in growing finishing diets may improve free amino acids content in fresh meat.
China: pork imports to determine start of seasonal price rise
The level to which China imports pork after Chinese New Year will determine the start of the seasonal increase of the Rabobank Five-Nation Hog Price Index, according to the latest Rabobank Pork Quarterly report.
Colombia will soon start to export pork to Peru
The Colombian pork produced at the abattoirs Súper Cerdo Paisa and Frigocolanta (pig line) has been given the OK to be exported to Peru.
Russia increases its production of grain and meat
Livestock production increased by 4 percent in 2016.
Germany: debate on the tax increase on dairy and meat products
Considering that the agricultural sector is the main responsible for the methane and nitrogen oxide emissions, the German Federal Environment Agency suggests increasing the VAT on animal foods.
Spain: pork exports grew by 21% in 2016.
2016 was a historic year for the Spanish pig sector, with more than 2 million tonnes and €4,500 million exported.
Brazil: important increase in pork exports in 2016
In 2016, pork exports (including fresh and processed products) increased by 32%, confirming the good year of the Brazilian pig sector in the international market.
Evolution of pork production in the Europe during the first ten months of 2016
Spain increased its production by 164,000 tonnes with respect to the same period in 2015, exceeding the total rise in the EU (152,100 tonnes).
Effects of feeding dry pasta by-products to Italian heavy pigs on performance, carcass and ham
Food by-products rich in starch and low in fat may be useful to modulate fatty acid profile in heavy pigs slaughtered up to 150 kg.
Brazil resumes the exports of pork to South Africa
The deals regarding the retail sale of pork were closed.
USA: Trump withdraws from TTP trade deal
The trade deal, which covered 40% of the world's economy.
Facts and figures on organic agriculture in the European Union
The organic pig sector still holds a very minor share in the EU pig market.
EU agri-food exports remain at record level in November
The pig meat sector is also confirming its recovery after testing times last year.
