Page 194 of articles about markets-economics

Negotiations between Rosselkhoznadzor and European Directorate General for Health and Food Safety

It was agreed to start testing operability of the e-certification system intended for certification of animal feed and feed additives export from the EU to the Kaliningrad Oblast of the Russian Federation from October 15, 2016.

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China opens it market to Italian pork

After more than 10 years of negotiations, China has decided to open its market to Italian pork through the acknowledgement of Italy being free of swine vesicular disease in the North macroregion.

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EU pigmeat exports recovering in July 2016

The highest increases in monthly export values were achieved for pork, with EUR 1.1 billion corresponding to an increase of 29% compared to export values one year ago.

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Germany: Meat production again at a high level in the first six months of 2016

The quantity of pork produced by commercial slaughtering (2.8 million tonnes) was down 0.3% (–8,500 tonnes) in the first half of 2016.

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Using $lot to determine best market weight and quantify harvest results

Dr. Mike Woltman, Illini Swine, from the 2016 Power Of The Past, Force Of The Future Customer Appreciation event, August 16, 2016, hosted by Rensselaer Swine Services and Bethany Swine Health Services, Jasper Country Fairgrounds, IN, USA.

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Russian Federation files appeal against WTO panel ruling on pork import restrictions

The Russian Federation filed a notice of appeal on 23 September in the case brought by the European Union “Russian Federation – Measures on the Importation of Live Pigs, Pork and Other Pig Products from the European Union”.

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Pigs slaughtered in the EU between January and June

Between January and June of this year, a total of 129.34 million pigs have been slaughtered in the UE28 (+2%).

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USDA expects sustained exportable pork supplies through 2017

According to FAS-USDA report, during the past twelve months, carcass and piglet prices have gone from record lows during December 2015-April 2016 back to the five-year average.

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EU: exceptional adjustment aid to milk producers and farmers in other livestock sectors

Union aid of a total amount of EUR 350 000 000 shall be available to Member States to provide exceptional adjustment aid to milk producers and/or to farmers in the beef and veal, pigmeat and sheepmeat and goatmeat sectors.

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Romania will be able to export live pigs to the Europan Union

The Romanian pig producers have asked, repeatedly, for the live pigs trade authorisation to the EU, because Romania has been free from CSF for more than 8 years.

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Increase in the slaughterings and trade of pigs/pork in Portugal

During the first semester of 2016, pig slaughterings have increased by 3.3%, and the trade of live pigs and pork by 16.1%.

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European pork exports surge

During the first half of 2016, the European pork exports have reached 2,087,860 tonnes, and this entails an increase by 43.8%

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CME: Amendments final settlement procedures of the Lean Hog Futures Contract

CME will concurrently incorporate negotiated formula purchases into the final settlement calculation methodology for all listed months of the Contract and commencing with the October 2016 contract month and beyond.

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Meat production increase in Spain

Regarding pork, the production during this semester has increased by 7.17% with respect to the same period in 2015 (1,951,899 tonnes).

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Markets-EconomicsArticle

Look for Imports of ownership and exports of pork

Don’t be surprised over the next decade if another one or two of the large US pork production/processing chains changes hands or gains significant new partners from another country.

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Brazilian meat production estimates for the next decade

The meat production estimates show that the highest growth rates will be for chicken (+3.0% annually) and for pork (+2.9% annually).