Page 249 of articles about health
Colombia reports Anthrax swine deaths
Importance of the abattoir on the control of salmonellosis (1/2)
The risk of contamination by Salmonella increases along the food chain, reaching its maximum in the abattoir. So, the abattoir is one of the points in which the actions carried out can be most effective.
Foot-and-mouth policy to increase Australia's preparedness
Longitudinal study on MRSA nasal colonization in a farrow to finish pig herd
Vietnam: provinces urged to act on blue-ear disease
Frequent questions about PCV2 infection of breeding herds
A summary of current knowledge to address frequently asked questions from producers and practitioners on PCV2-associated reproductive disease.
European Union: guidance for assessing safety of Enterococcus faecium in animal feed
Economic analysis of outbreaks of porcine reproductive and respiratory syndrome virus in nine sow herds
Immunodeficient pigs for biomedical research
Andean countries will implement a plan to eradicate Classical Swine Fever
Danish Veterinary Service imposed temporary restrictions on breeding pig exportation to Russia
Germany- use of antibiotics in agriculture: conspicuous holdings to face stronger surveillance
Clinical case: Abortion outbreak - an old favourite returns
The “normal” sporadic and unexplained abortion rate in pigs is approximately 1 to 2 % of pigs that are mated and achieve a pregnancy.