Page 248 of articles about health
Antimicrobial susceptibility of porcine Pasteurella multocida, Streptococcus suis, and Actinobacillus pleuropneumoniae

Strategic management of the replacement gilts for sustainable PRRS control
The desired result of the strategic management of replacement gilts at a company level is to minimize the economical losses potentially caused by PRRS.
Vietnam: HCMC launches food safety testing facility
United States: Animal Disease Traceability rule published
Relationship between biosecurity measures and production, health and treatment in pig herds
China notifies a new outbreak of FMD in pigs
Latvia confirms new outbreaks of CSF in wild boars
Ukraine: quarantine due to ASF has been lifted
United States: FDA proposes new food safety standards for foodborne illness prevention

Clinical case: Sudden increase in stillborn piglets and suckling pigs mortality
The litter size of the recent and the last farrowing batches was significantly reduced, and the suckling pigs showed an obvious varying weight, condition and viability.
Simultaneous PCV2 and Mycoplasma hyopneumoniae co-inoculation does not potentiate disease in conventional pigs
Carbohydrate composition in barley varieties on Salmonella typhimurium var. copenhagen colonisation in challenged pigs
Detection of tick Ornithodoros moubata, which transmit the African swine fever to pigs

Update on the diseases associated with the PCV2: clinic, diagnosis and control
The PCV2 has been associated, in an ongoing way and throughout time, with more pathologies called, collectively, diseases associated with the PCV2 (PCVDs): PCV2 systemic disease, PCV2 lung disease, PCV2 enteric disease, PCV2 reproductive disease,PCV2 subclinical infection and porcine dermatitis and nephropaty syndrome.