Page 237 of articles about health
Hungary: Commission to lift remaining classical swine fever restrictions
A new method of diagnosis allows the detection and differentiation of five porcine viruses in a single run
Noninfectious factors associated with pneumonia and pleuritis in slaughter‐aged pigs
Australia-New Zealand defending against foot and mouth disease
Commission proposes landmark package to modernise, simplify and strengthen the agri-food chain
Impact of genetic variation and geographic distribution of PRRSV on infectivity and pig growth
Pig stress syndrome linked to gene defect
Diosmectite–zinc oxide promote intestinal health in early weaned pigs
Antibiotic use on farms
China: no H7N9 virus found in poultry or pig farm samples
Bulgaria: FVO audits the measures for control and monitoring of classical swine fever
Characterization of homologous and heterologous adaptive immune responses in porcine reproductive and respiratory syndrome virus infection
United States: infections from some foodborne germs increased
Isolation of Brachyspira hampsonii from migrating waterfowl in Spain

Pleurisy: economic impact and strategies for management in swine farms
The prevalence of pleurisy is surprisingly high among pigs at slaughter. A recent review of available data ranged from 12.5% in the UK, 26% in Spain, to 41% of individual pigs slaughtered in one Norwegian study.