With the restrictions on antimicrobial use as a preventive measure, a new era is born in the design of pre-weaning and grower diets. The transition to this new scenario must be approached in a comprehensive way.
Innovabiotics, S.L.. Spain
Agronomist (Polytechnic University of Madrid, 1996).
Ph.D. in Agronomy (Polytechnic University of Madrid, 2000).
Nutrition and Dietetics I and II (UNED). ISO 9.001 auditor (IRCA).
Manager at I+D INNOVABIOTICS, S.L.
2000-2017: Executive Manager at IMASDE AGROALIMENTARIA, S.L.
2005-2011. Professor and coordinator of the Animal Nutrition Dept. at the Faculty of Health Sciences of the Alfonso X El Sabio University.
University of Maryland (USA); Dairy and Swine Research and Development Centre (Canada); Iowa State University (USA); Danish Institute of Agricultural Sciences; Department of Nutrition, Research Centre Foulum (Denmark); Department of Animal and Poultry Science, University of Saskatchewan (Canada).
Experience in R+D projects financed by different public organisms (CDTI, CCAA, Seventh Framework Programme). 16 scientific articles published (peer reviewed), and more than 80 participations in international congresses. Teaching experience, and experience also as reviewer of scientific projects and articles and in several fields regarding animal nutrition. Experience in individual (HACCP) and collective (foundations, creation and implementation of the gmp.galis system) food safety programmes.
Updated CV 28-Apr-2017