Page 11 of articles about feed

Stability of Senecavirus A in animal feed ingredients and infection following consumption of contaminated feed

Feed matrices are able to extend the survival of Senecavirus A and consumption of contaminated feed can lead to productive Senecavirus A infection.

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NutritionArticle

Feed structure and health in young pigs

Creating structure in the feed may be beneficial, but would this be the end of grinding all the ingredients in the same way?

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Figure 2. Encouraging water consumption at weaning is as important as feed consumption. The main source of water in the farrowing room is milk, so it is important to help the piglets to find and consume clean water as soon as possible.

HealthArticle

Weaning without zinc oxide (2/3): Encouraging feed consumption after weaning

The ban on the use of zinc oxide starting June 2022 makes it necessary to review and improve many aspects of weaning, especially in its early stages. With Alberto García and Chretien Gielen we address key management points for successful weaning without the use of zinc oxide.

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Figure 2. During the first days, providing creep feed starting day 4-5 has the function of stimulating the piglet's curiosity towards the feed, hence the guideline of very little quantity, as many times per day as possible.

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HealthArticle

Weaning without zinc oxide (1/3): Good weaning starts in the farrowing room

We spoke with Alberto Garcia (Inga Food SA, Spain) and Chretien Gielen (De Varkenspraktijk, The Netherlands), to discuss aspects related to weaning management and conditions.

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NutritionPress releases

SmartMoisture set to boost environmental and economic sustainability through moisture management in feed production

Devenish has partnered with Perstorp to launch a new moisture management product designed to maintain target moisture levels during the manufacturing process.

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Graph 1. The price of pork in Germany is rising - unusually fast - like a wall.

Markets-EconomicsArticle

Explosive market. Force Majeure.

An early release of the economic commentary by Guillem Burset gives us the keys to understanding where the European meat industry is at this moment in time.

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NutritionAbstract

Sequential feeding with amino acid concentration adjustments in grower-finisher pigs

Timely adjusted amino acid concentration to requirements to circadian rhythm may improve performance and carcass quality in growing-finishing pigs.

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News

Brazil: Paranaguá soybean indicator rises

The demand and price of soybeans to produce oil for biodiesel is increasing.

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NutritionNews

Ukraine invasion: EU Agriculture ministers held an extraordinary meeting

A number of member states called for a more long-term strategy and set of tools to be put in place with a view to improving the EU’s resilience and food sovereignty.

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NutritionArticle

Advancements in the ingredient composition matrix for precision feeding

The inclusion of prediction equations in the tables for raw materials published by various organizations represents an advancement in estimating the nutritional value of raw materials and in the precision of feed formulation.

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Markets-EconomicsHumor

Feed prices are so expensive

Prices of raw materials for animal feed are so high that speculation is unavoidable...

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NutritionAbstract

Evaluating the impact of variations in feed form and particle size on growth performance, nutrient digestibility, carcass characteristics, and gastric health in growing-finishing pigs

Fine grinding and pelleting may improve feed efficiency without affecting digestibility and carcass characteristics in growing pigs.

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HealthAbstract

Distribution of African swine fever virus within a feed mill environment

ASF virus became widely distributed throughout the facility with only minor changes in detection frequency as subsequent batches of feed were produced.

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