Page 14 of articles about feed

AB Vista IPPE Tech Talk – Feed Intelligence and the role of NIR in identifying incremental gains

The AB Vista Tech Talk at IPPE focuses on the use of NIR to identify as much value from feed as possible to deliver those all-important incremental gains, as well as more novel applications in the feed mill.

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Skatole content (ppm) in both batches using standard feed or inulin supplementation diet on skatole sire Estimated Breeding Value (M. Hortós; J. A. García-Regueiro;  E. Esteve; R. Lizardo;  P. Knap and A. Diestre (2015).

NutritionArticle

How to reduce the risk of boar taint in carcasses from entire males?

The compounds responsible of boar taint can be reduced through feeding strategies, genetic selection and good management practices.

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NutritionNews

Stability of EU compound feed production in 2017

The industrial compound feed production for farmed animals in the EU-28 in 2017 reached an estimated level of 156.7 mio. t, i.e. 0.2% more than in 2016, according to data provided by FEFAC members.

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NutritionAbstract

Glutamine, glutamic acid and nucleotide supplementation in weanling diets piglets

Glutamine, glutamic acid and nucleotide affect carbon turnover on stomach of weaned piglets.

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Markets-EconomicsPress releases

Enterprise merit award in Export Category

This award is given by the Castilla La Mancha regional Government (Spain) to the companies having proved an export activity and trajectory.

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NutritionNews

Thailand: new regulations that restrict imports of feed and feed ingredients

Thailand has enacted several new regulations that restrict imports of feed and feed ingredients containing certain animal proteins.

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NutritionNews

EFSA Public consultation: guidance on the assessment of the efficacy of feed additives

EFSA has launched a public consultation on its draft guidance on the assessment of the efficacy of feed additives.

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NutritionNews

FAO: Higher cereal production and inventories

Surge in maize output on course to lift cereals stock-to-use ratio to highest level since 2002.

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NutritionAbstract

Use of digestible rather than total amino acid affects nitrogen balance in pigs

The use of digestible rather than total amino acid in diet formulation clearly improve N retention and reduces N excretion.

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Abstract

Evaluating low-protein diets for heavy pigs on quality characteristics of dry-cured ham

Environmental impact of heavy pig may be reduced by lowering CP content diets with balanced AA profile without affection ham quality.

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ManagementArticle

Inexpensive feed scoop

This article offers a new alternative to plastic feed scoops, the use of a 5/10-liter can made of strong plastic and with a built-in handle.

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NutritionAbstract

Energy and lysine requirements of sows during transition and lactation

The SID Lys:ME ratio during lactation depends on a milk yield and the body weight of the sow.

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NutritionNews

Maize, sorghum and rye import duties updated by the European Commission

The import duties are now fixed from 10 October 2017, and will apply until a new figure is required and calculated by the automatic mechanism in place.

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Article

Veterinary Feed Directive - PORK Academy

By Dr. Chris Rademacher, Iowa State University, from the 2017 World Pork Expo, June 7 - 9, 2017, Des Moines, IA, USA.

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ManagementNews

People are continually exposed to incorrect information about livestock and the environment

A new study by FAO and published in Global Food Security found that livestock rely primarily on forages, crop residues and by-products that are not edible to humans and that certain production systems contribute directly to global food security, as they produce more highly valuable nutrients for humans, such as proteins, than they consume.

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NutritionNews

European import duties for maize, sorghum and rye updated

This revised tariff, triggered by an automatic mechanism that calculates import duties, will avoid putting European producers at a disadvantage.