Page 13 of articles about feed

Tonisity Total Programme – Palatability, Performance and Profitability

Where most products feed the pig, this programme is designed to feed the gut of piglets at different stages of their production lifecycle; in the farrowing house, at weaning, and for weaned or fattening pigs.

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B. licheniformis and B. subtilis complex on performance, digestibility, faecal microbiota and noxious gas emissions in pigs

Dietary B. licheniformis and B. subtilis supplementation may reduce noxious gas emissions in growing pigs.

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Supplementing with life yeast both sow and piglet diets

Life yeast supplementation during gestation, lactation and nursery periods may lead to a greater piglet growth performance.

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The effects of supplementing gilts with omega-3 PUFA from microalgae

The microalgae supplementation in gilts may improve feed conversion and metabolic status from weaning and onwards.

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Antimicrobial activity and effect on growth performance of supplementing Nigella sativa L. on weanling piglets

Nigella sativa supplementation in weanling diets improves feed efficiency and reduces E.coli populations in piglets.

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The effect of different dietary n-6:n-3 PUFA ratios in finishing pigs performance and pork quality

A dietary n-6:n-3 ratio of 5:1 for the finishing period can improve the nutritional value of pork.

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Dried citrus pulp and fermented medicinal plants as feed additives in growing–finishing pigs

Fermented medicinal plants may improve growth performance and carcass yield in growing-finishing pigs.

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EU: overview of EU feed supply

Looking at the total EU use of feed consumption, about 80% of the feed is from EU origin.

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Supplementation of C. butyricum and B. licheniformis in weanling piglets

Dietary supplementation of C. butyricum might be a suitable alternative to antibiotics and ZnO for weanling pigs.

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USA: Revised draft guidance on veterinary feed directive regulation

The VFD final rule outlines the process for authorizing use of animal drugs intended for use in or on animal feed that require the supervision of a licensed veterinarian.

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Markets-EconomicsNews

Impacts of African Swine Fever on China's feed industry and soy demand

Rabobank expects China’s total feed/soybean demand to decline in 2019 – albeit significantly less than the decline in pork production – followed by a slight recovery in 2020. African swine fever will act as a catalyst to speed up feed industry upgrades – including, but not limited to, a diversified product mix, the higher adoption of commercial compound feed, and ongoing industry consolidation.

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Combining the dietary inclusion of 25(OH)D3 and phytase on pig performance and pork quality

Supplementing finisher diets with phytase and 25(OH)D3 pig performance and meat quality.

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EFSA: Assessment of GM six‐event stack maize and subcombinations

Maize Bt11 × MIR162 × MIR604 × 1507 × 5307 × GA21 (six‐event stack maize) was produced by conventional crossing to combine six single events: Bt11, MIR162, MIR604, 1507, 5307 and GA21.

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