Page 67 of articles about exports

Commission presents study on impact of future trade agreements on the agricultural sector

Significant gains are anticipated for the EU dairy and pig meat sectors, two sectors which have struggled in recent years and which are now showing signs of recovery.

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Mexico and Chile sign an agreement to start the electronic certification process

This agreement will allow to speed up the inspection, certification and validation processes of goods between both countries, with the resulting benefit for the Chilean agricultural and livestock export sector.

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The Commission increases the budget for promoting EU agricultural products

EU producers will receive an increased budget of €133 million in 2017 to promote EU agricultural products outside and inside the EU and to continue finding new markets.

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United States: pork exports increase

For January through September, export volume was 5 percent above last year’s pace at 1.66 million mt.

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Japanese import of pork growth slowing

The rise in import volumes has slowed as the year progressed. Volumes for Q2 and Q3 were up only 6%, compared to the 20% increase in shipments seen at the start of the year.

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EU and Vietnam to accelerate cooperation in agri-food trade ahead of FTA

Vietnamese consumer preferences for poultry and pork cuts are frequently different from those in Europe.

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Brazil: pork exports are still growing

The Asian and South American markets are the most important destinations for the Brazilian fresh pork.

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Hong Kong boost for EU meat exporters

Both sides have now agreed on measures to simplify certification requirements for Hong Kong imports of meat from the EU.

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Rivers of red ink until next April

The author analyzes the loss-making situation that is engulfing the US pig industry and links its future development to globalisation, which progress seems to be slowing down...

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The prices of pork in the USA and Canada are much lower than in Europe

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America, America... and Germany's doubts. Peace was made and peace there was.

The USA and Canada persist in having rock bottom prices: €0.91/kg carcass, this is, 40% lower than the European prices.

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Commissioner Hogan in official visit to Hong Kong, Vietnam and Indonesia with EU agri-food producers

In 2016, over €100 million from the EU budget is available to promote EU agri-food products in third countries and promote consumption outside and inside the EU.

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The Spanish pig sector, one of the most thriving sectors of the Spanish economy

Spain ranks as the fourth largest global exporter of pork, surpassed only by Germany, the United States and the Netherlands, with a revenue of more than €4,000 M..

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EU agri-food trade figures in August 2016 show increase in pig meat exports

Analysing the EU export performance over the last twelve months per product category, export values increased in particular for pig meat (€+1.2 billion; +31% compared to export values in the 12-months period one year ago).

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Spanish pork exports continue reaching record levels

In the first half of 2016, Spanish pork exports increased 26 percent valued also 14 percent more than the same period of previous year, with important Spanish pork export growths to China.

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