Page 65 of articles about exports

This is the third time that the FDA has recognized a foreign food safety system as comparable, the first being New Zealand in 2012 and Canada in 2016.

Readout of President Donald J. Trump’s Call with President Peña Nieto of Mexico and Prime Minister Trudeau of Canada.

The Secretary of International Affairs of the Ministry of Agriculture, Livestock and Supplies (MAPA) of Brazil, Mr. Odilson Ribeiro e Silva, held a meeting with representatives from the embassies of these countries.

The goal is the initial export of some 750 tonnes of pork and 200 tonnes of beef per month.

Phil Hogan, EU agriculture and rural development commissioner, will lead a delegation of 60 EU food and beverage producers and associations to Canada from 1-3 May 2017 to promote quality food and beverage products from Europe.

The excellent health status of the livestock in Santa Catarina has been decisive in the negotiations.

The global pork market is relatively stable, with rising supply from the Americas easily absorbed in the main import markets in Asia, resulting in a steady development of the Rabobank Five-Nation Hog Price Index. Continuing strong Asian imports are supporting pork prices across the globe, with the supply volume in each region determining the actual level. This is according to the Rabobank Global Pork Quarterly Q2.

Currently, the agrifood products trade between both countries reaches USD5 billion.

The system is planned to be adopted in a year and a half at the most, and it will be voluntary.

In recent years, Lithuanian diplomats and officials have been trying to help food producers gain access to Chinese market amid efforts to diversify food exports.

In 2016, China became the main market for this product, beating Japan.

The Brazilian Animal Protein Association, together with the Brazilian Exports and Investments Promotion Agency has presented the project at the Embassy of Brazil in Mexico.

The Commission updated the Council on the latest developments in the meat scandal recently discovered in Brazil and relating to the fraudulent release of licenses and irregular inspection of slaughterhouses.

After taking into consideration the latest information provided by the Brazilian authorities and the above test results, the CFS has decided to narrow the scope of the import suspension on frozen and chilled meat and poultry from Brazil with immediate effect.

In 2016, the EU produced a total of 23.23 million tonnes of pork: 314,000 tonnes more than 2015 (+ 1.37%).

The Ministry of Agriculture, Livestock and Supplies; the Ministry of Foreign Affairs and the net of Brazilian embassies are working to normalize the Brazilian meat imports.