Increase in the slaughterings and trade of pigs/pork in Portugal
During the first semester of 2016, pig slaughterings have increased by 3.3%, and the trade of live pigs and pork by 16.1%.
Page 69 of articles about exports
European pork exports surge
During the first half of 2016, the European pork exports have reached 2,087,860 tonnes, and this entails an increase by 43.8%
Look for Imports of ownership and exports of pork
Don’t be surprised over the next decade if another one or two of the large US pork production/processing chains changes hands or gains significant new partners from another country.
Brazilian meat production estimates for the next decade
The meat production estimates show that the highest growth rates will be for chicken (+3.0% annually) and for pork (+2.9% annually).
Important decrease in the Ukrainian pork exports
Ukraine has exported a total of 1,340 tonnes of fresh ad frozen pork: 11 times less than the volume exported during the same period in 2015.
Further improvement in EU agri-food trade figures
The sectors which have shown the greatest gains over the 12-month period are pigmeat (+ €986 million), wine (+ €511 million) and live animals (+ €502 million).
EU wins a WTO dispute on Russian pork ban
On August 19th, a World Trade Organisation (WTO) panel declared illegal the Russian import ban imposed in early 2014 on live pigs, fresh pork and other pig products from the EU in the light of international trade rules.
Evolution of the EU pork exports in the last 10 years
In the last 10 years, the total UE pork exports (except offal) to third countries have increased, going from 1,410,000 tonnes in 2006 to 2,108,000 tones in 2015.
Feed Ingredients
Feed Ingredients - Eric Scholer, Vice President, Express Markets, Inc. , from the 2016 World Pork Expo, June 8 - 10, 2016, Des Moines, IA, USA.
The Beginning of the End of Euphoric Globalism
The success of the Brexit movement to force the exit of UK from the European Union demonstrates the limits of globalism, which for many has become a kind of euphoric synonym for innovation, increased efficiency and low cost
China becomes the second largest market for Chilean pork
Last year's main destination for pork exports was South Korea, with 27% of total exports, followed by Japan (22%) and China in the third place. However...
Good behaviour of the Spanish processed meat products exports
In 2015 Spain exported 53,506 tonnes of cured sausages: an important increase by 22%.
Mexico starts the exports of pork to China
The start of the exports of pork to China marks a milestone in the Mexican pig industry.
Main destinations for the Spanish pork
During 2015, Spain exported pork amounting €4,087.19 million, France being the main destination followed by Portugal, Italy and China.
Standstill in the Brazilian pig production
The ABPA foresees a decrease in the foretold growth for the Brazilian pig production. The current forecasts show a production of 3.64 million tonnes, the same volume as in 2015.
Global meat production is projected to be higher in 2025
Pigmeat production will also grow after 2016, driven by China, where herd size is expected to stabilise after years of substantial reductions (a drop of 25 million pigs between 2012 and 2015).