articles about cleaning in Articles

A case study on identifying and addressing entry-related biosecurity hazards on a sow farm.

Many times we become surprised when we see the contents that come out of the pipes when we empty them out for the first time...

The ban on the use of zinc oxide starting June 2022 makes it necessary to review and improve many aspects of weaning, especially in its early stages. With Alberto García and Chretien Gielen we address key management points for successful weaning without the use of zinc oxide.

The four most common mistakes on pig farms, illustrated with real examples.

Preventing the entry and spread of diseases should be an objective on any swine farm, so adequately designing biosecurity aspects is key. In this article, we continue to discuss biosecurity measures with two experts: Lara Ruiz and José Casanovas.

Although cleaning between batches appears to be a basic task that all farms should be doing correctly, after talking to the authors we see that there is still a lot of room for improvement.

New approaches and technologies in objective monitoring of biosecurity reduce the risk of non-compliance or failure in application.

The movement of live animals out of the farm can compromise farm biosecurity. A meticulously designed transfer facility and safe load out protocols are key to prevent the risk of cross contamination.

This second article on the assessment of truck cleaning and disinfection describes how to carry out and evaluate the results of microbiological validation and adenosine triphosphate detection.

What are the most important points to include when auditing the cleaning and disinfection of a truck that has transported pigs? In this article we focus on visual inspection.

In this third article we will review the key aspects and critical points that need to be considered when designing a swine transport hygiene protocol for your system.

This article describes what the "ideal" wash station for cleaning animal transport vehicles would look like, with the highest standards.

In this article we share the WHO guidelines for hand hygiene, which is a very important part of the day-to-day on a pig farm as incorrect washing leaves some areas dirty.

Let's clarify what are the clean and dirty zones and its boundaries. A series of articles will discuss how to apply segregation principles to farm zones for the prevention of pathogen entry.

We explain a simple and easy method for cleaning creep feeders.

Frequently, diseases become established on a farm because we culture them.