Page 15 of articles about antimicrobial

Emerging Issues in Antibiotic Resistance Linked to Use in Food Animals

Emerging Issues in Antibiotic Resistance Linked to Use in Food Animals - Dr. Peter Davies, College of Veterinary Medicine, University of Minnesota, from the 2017 Allen D. Leman Swine Conference, September 16-19, 2017, St. Paul, Minnesota, USA.

Home

HealthNews

Antimicrobial resistance: AVMA takes steps to address a critical health issue

On January 6, the AVMA took significant steps to help the veterinary profession prevent antimicrobial resistance in both animals and people.

Home

NutritionArticle

Undigested feed protein affects pigs' health

Combining the use of low levels of dietary protein with highly digestible protein sources and certain probiotics can be a good strategy in the face of the increasing restrictions on the use of antibiotics in feed.

Home

HealthPress releases

Antibiotic reduction - EW Nutrition launches new website

The plan is to update the information platform on a continuous basis with background information, latest findings as well as scientific results.

Home

Abstract

Carcass and meat quality is not affected in pigs fed non medicated diets

The use of antibiotic free diets for growing pigs does no effect carcass and meat quality.

Home

HealthAbstract

Salmonella enterica: an emerging multidrug resistant clone

Salmonella 4,[5],12:i:-, a worldwide emerging pathogen that causes many foodborne outbreaks mostly attributed to pig and pig products, is expanding in the U.S.

Home

HealthNews

USA: Antimicrobials sold or distributed for use in food-producing animals in 2016

The 2016 report shows that antimicrobial sales decreased from 2015 to 2016, with domestic sales and distribution of all antimicrobials decreasing by 10 percent.

Home

HealthNews

Italy will collect data from pig farms to minimise antimicrobial resistances

The Directorate-General of Animal Health and Drugs of Italy has financed a multidisciplinary project with the aim of identifying and collecting indicators for the classification of the farms according to the level of risk for the development of antimicrobial resistances.

Home

HealthNews

OIE is launching a new global campaign to combat antimicrobial resistance

The World Organisation for Animal Health (OIE) is launching a new global campaign to combat antimicrobial resistance and therefore preserve the capacity of countries to effectively protect animals and humans from infectious diseases.

Home

HealthNews

Brazil launches the Antimicrobial Prevention and Control Programme in animal production

The aim is to strengthen the prevention and control of antibiotic resistances in stockbreeding. The programme includes the prevention and control of infections in animals.

Home

HealthNews

Workshops on the prevention and control of AMR

The workshops aim to spread knowledge to government officials in all EU countries working in the human health and veterinary sectors.

Home

HealthNews

WHO guidelines on use of medically important antimicrobials in food-producing animals

Stop using antibiotics in healthy animals to prevent the spread of antibiotic resistance.

Home

HealthNews

UK: Industry task force announces new farm antibiotic targets

The sector-specific targets were developed over the past year by a ‘Targets Task Force’, facilitated by the Responsible Use of Medicines in Agriculture (RUMA) Alliance.

Home

HealthNews

United Kingdom: Record low for sales of antibiotics for use in animals

Sales of antibiotics for use in animals in the UK have fallen to their lowest level since records began, exceeding a government target to combat the threat of antibiotic resistance (AMR) two years early.

Home

HealthNews

EU scientific opinion: how to assess progress on reduction of antimicrobial resistance and antimicrobial consumption

A set of indicators will assist European Union (EU) Member States to assess their progress in reducing the use of antimicrobials and combatting antimicrobial resistance.

Home

HealthNews

United States: FDA releases 2015 National Antimicrobial Resistance Monitoring System

The U.S. Food and Drug Administration, along with its National Antimicrobial Resistance Monitoring System (NARMS) partners, the Centers for Disease Control and Prevention and the U.S. Department of Agriculture’s Food Safety and Inspection Service, released the 2015 NARMS Integrated Report.