Page 11 of articles about antimicrobial
Gut health: reduce pathogenic bacteria
Some nutritional strategies can have an antibacterial activity, do you want to know which ones?
EU: Antimicrobial resistance shows no signs of slowing down
"The report released today should ring – again – alarm bells. It shows that we are entering into a world where more and more common infections become difficult – or even sometimes impossible – to treat. "
EMA: updated scientific advice on the categorisation of antimicrobials
OIE: Shift in use of antibiotics in animals
Figures released by the World Organisation for Animal Health (OIE) show positive global progress on the regulation and monitoring of antimicrobial use in animals.
Denmark reduces, once more, antibiotic consumption in pigs
UK: Antibiotic use in people and animals between 2013 and 2017
EU: First regional workshop on antimicrobial resistance
Denmark: International Centre for Antimicrobial Resistance Solutions
China: strengthen the regulation over veterinary drugs
EFSA to share data on open-access platform
FVE guidelines responsible use of antibiotics
USA: Antimicrobials in food-producing animals shows decline
The U.S. Food and Drug Administration announced that domestic sales and distribution of all medically important antimicrobials intended for use in food-producing animals decreased by 33 percent between years 2016 and 2017.