Dr. Rebecca Robbins to Receive 2018 Allen D. Leman Science in Practice Award
The 2018 award recognizes Robbins’ service on Seaboard Foods’ research and development team, which coordinates an average of 45 studies annually.
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Biocheck.UGent is an independent, risk-based, scientific scoring system for assessing the quality of your on-farm biosecurity.
A visual and practical step-by-step guide on how to perform a necropsy on a pig.
All the information about ASF: how to recognize the disease, how it is transmitted, pictures of lesions, latest news, guides, etc.
Description of the most important diseases and conditions in pigs
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Technical sheets of the main raw materials and additives used in swine feed. They include a comparison of nutritional values from various sources, product
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Use this tool to diagnose problems with the feed conversion ratio. Click on the flowchart or on the buttons within the text to navigate through the different parts of the tool.
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Compare production data, calculate the number of sow, nursery, and finishing spaces, and visualize your tasks on the work schedule by type of BMS.
Tool that allows you to calculate the replacement rate in your farm
Definition for the most commonly used pig terms
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Design of facilities and equipment for pig farms: building design, climate control, feeding systems, etc.
Biocheck.UGent is an independent, risk-based, scientific scoring system for assessing the quality of your on-farm biosecurity.
Environmental Footprint Calculator along the pork value chain.
Definition for the most commonly used pig terms
Simulator that calculates the amount of drug to add to the water when using a flow dispenser.
Use this tool to explore which slurry management strategy best fits your situation. Click on the flow chart or on the buttons within the text to navigate through the different parts of the tool.
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The 2018 award recognizes Robbins’ service on Seaboard Foods’ research and development team, which coordinates an average of 45 studies annually.
Tonisity, a cutting-edge company bringing innovative swine nutrition, health and wellness products to market, is growing its team with the addition of Steve Potter as Sales Manager for United Kingdom and Ireland.
Predicting the DE of cereal grains with an accuracy of +/- 0.26 MJ, has become vital to pig farming in Australia, as it allows nutritionists to formulate the most cost effective diet.
Nutritional approaches, adapting the diet and using feed additives, can help sows cope with heat stress.
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Sign upAlready a member?Over the last three years, DanBred has generated and documented a genetic gain of € 5.97 per finisher.
A pig’s response to its first dry feed sets the pace for strong finishing performance.
This workshop was an opportunity for the participants to exchange about the latest experimental results and applications of HiZox® and CoRouge®.
Africa’s pork consumption is growing, but is not yet as high as the global average. However, the growing demand for pork on the continent presents unique business opportunities along the pig value chain.
Visitors may choose from 20 free seminars on June 6-7 at the 2018 World Pork Expo.
China is the world’s largest pork market and Chinese are consuming more and more imported pork. HKScan and its Chinese partner, Qinglian Food, participate currently in the Asia´s biggest food exhibition SIAL in Shanghai, China and introduce the joint venture Nordic Lotus Food Co to customers.
With the presence of Joaquin Olona, Agriculture Counselor of the Government of Aragon, the ITM Meeting that Magapor organizes every year started on the 25th of April.
The review covers major factors which will impact the industry in the coming years.
It gathers insights from every part of the agri industry, from farmers to professors specializing in animal gut health.
A new method of comparing the environmental performance of pig houses has been devised by Staffordshire-based ARM Buildings.
For today’s swine producer, efficiency is everything. It drives profitability and is a key success indicator if operations are to remain competitive in the current market. Because of this, the industry has come a long way in finding opportunities for improved efficiency – especially in the breeding herd.
A powerful next generation of one of the pig industry’s most popular environmental control systems is being launched at the British Pig and Poultry Fair (Stoneleigh Park, 15th & 16th May).