A pig’s response to its first dry feed sets the pace for strong finishing performance.
This workshop was an opportunity for the participants to exchange about the latest experimental results and applications of HiZox® and CoRouge®.
Africa’s pork consumption is growing, but is not yet as high as the global average. However, the growing demand for pork on the continent presents unique business opportunities along the pig value chain.
Visitors may choose from 20 free seminars on June 6-7 at the 2018 World Pork Expo.
The 11th Expert Forum on Farm Animal Well-Being will bring together over 100 veterinary practitioners and welfare specialists.
World-class research & development facility of 3,300 square meters will help enhance China’s animal health industry.
China is the world’s largest pork market and Chinese are consuming more and more imported pork. HKScan and its Chinese partner, Qinglian Food, participate currently in the Asia´s biggest food exhibition SIAL in Shanghai, China and introduce the joint venture Nordic Lotus Food Co to customers.
With the presence of Joaquin Olona, Agriculture Counselor of the Government of Aragon, the ITM Meeting that Magapor organizes every year started on the 25th of April.
The review covers major factors which will impact the industry in the coming years.
It gathers insights from every part of the agri industry, from farmers to professors specializing in animal gut health.
A new method of comparing the environmental performance of pig houses has been devised by Staffordshire-based ARM Buildings.