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Livestock production across Asia is evolving rapidly, driven by growing demand for animal protein, increasing production intensity, and rising expectations around feed efficiency, animal health, and food safety. Unlocking the full genetic potential of animals requires more than optimized energy and protein supply. It depends equally on safe feed, balanced formulations, robust gut health, and systemic resilience - especially under challenging environmental and management conditions.
High performance requires high-quality feed
In practice, performance is often limited by hidden constraints, such as mycotoxin contamination, fiber imbalances, pathogenic pressure, heat stress, and chronic inflammation. These challenges are particularly relevant in tropical and subtropical production environments, where variability in raw materials and climate-related stressors are common.
Addressing individual issues delivers incremental improvements, but sustainable performance requires a holistic nutritional strategy - one that simultaneously targets multiple constraints to protect health and maximize production efficiency. Creating the nutritional foundation for health is therefore inseparable from achieving consistent performance, especially in dynamic and cost-sensitive production systems.
Uniting heritage, diversity and innovation
May 2026 - A&P Nutrition
