Swine news - News

This agreement creates greater predictability and clear rules for utilizing negotiated quotas, strengthening the international integration of Argentine agribusiness and expanding export opportunities to one of the world's most important trading zones.

Measures organize access to tariff quotas and consolidate the operational phase of the agreement for Brazilian exporters and importers.

The European Commission reports on the increased risk of foot and mouth disease due to the spread of serotype SAT1 and outbreaks in several regions.

This development benefits an important agricultural input derived from corn ethanol production.

The Federal Ministry of Food and Agriculture (BMLEH) is pushing ahead with the introduction of mandatory video surveillance in slaughterhouses.

This marks the country's first known case of pseudorabies in commercial swine since 2004.

Over the past five years, Belarus has increased its meat exports by over 40%.

Farmers can apply for grants for productivity, slurry, and animal health and welfare.

Over 20,000 pigs on three pig farms have affected by foot-and-mouth disease outbreaks.

The Prime Minister has issued a directive to urgently improve slaughterhouse oversight.

After a new case of wild boar testing positive for ASF in Castellbisbal, restricted zones I and II have been expanded.

The 2026-2028 Collaboration Plan prioritizes animal traceability, health intelligence, and pest control, with an investment of approximately $6 million.

An analysis of trends in the key socio-economic indicators of the Argentine swine industry, based on annual data from the Secretariat of Agriculture, Livestock, and Fisheries (SAGyP).

The Philippines has once again authorized the importation of pork and offal from Germany after nearly seven years.

A sterile fly production facility plays a crucial role in NWS prevention and response.

MIDA participated in an international symposium supported by South Korea, the World Bank, and OPS to coordinate efforts across the agricultural, human, and environmental sectors.

In the April report, the outlook for corn is positive due to the recovery in the U.S., Argentina, and Ukraine, as well as increased trade. For soybeans, however, the outlook is tighter: growth in Brazil and Paraguay does not offset declines in Argentina and the U.S., leaving supply virtually unchanged.

Pork consumption in Peru reached 11 kg per person in 2025, tripling over the past decade and establishing the sector as a key economic driver for more than 400,000 producers.

In the first quarter of 2026, Spanish imports of live pigs for further rearing or slaughter showed a clear downward trend.

Poultry and pork production are driving the estimates; total exports, including beef, are expected to reach the highest level on record.

China's pork production increased by 4.2% in the first quarter of 2026, driven by higher slaughter numbers and an increase in the pig herd.

New retail and USDA data reinforce California Prop. 12’s impact on pork producers and consumers.

The roadmap sets out a route for environmental improvement and a sustainable future.