
Abstracts - Pig health
Evolution in Europe of ASF genotype II viruses from highly to moderately virulent
Infectious dose of ASFV when consumed naturally in liquid or feed
Autogenous vaccination in a herd facing severe exudative epidermitis outbreaks in pigs
Alternative sampling strategies for passive CSF and ASF surveillance in wild boar
PCV-2 genotype update and proposal of a new genotyping methodology

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Genetically modified pigs are protected from classical swine fever virus
Vaccination of 1-day-old pigs with a PRRSV modified live attenuated virus vaccine is able to overcome maternal immunity
ATP bioluminescence a means for assessing trailer cleanliness
Epidemiological surveillance of Mycobacterium tuberculosis complex in extensively raised pigs in the south of Spain
PCV3 is highly prevalent in serum and tissues and may persistently infect wild boar
Survival of African Swine Fever virus in excretions from pigs


African Swine Fever
Abundance and diversity of the faecal resistome in slaughter pigs and broilers in nine European countries
Relationships between colostrum supply of suckling piglets and Salmonella prevalence in piglet rearing
Microbial shifts in the swine nasal microbiota in response to parenteral antimicrobial administration
Herd‐level prevalence and incidence of PEDV and PDCoV in swineherds in Ontario
Effectiveness of composting as a biosecure disposal method for PEDV-infected pig carcasses
Relevant measures to prevent the spread of ASF in the European Union domestic pig sector


Comparison of pathogenic Salmonella spp. detection from porcine oral fluids, over-the-shoe booties, and fecal samples
Monitoring breeding herd production data to detect PRRSV outbreaks
Antimicrobial susceptibility, serotypes and genotypes of Pasteurella multocida isolates associated with swine pneumonia in Taiwan
Two commercial Type 1 PRRSV-modified live vaccines reduce seminal shedding of Type 1 PRRSV in infected boars
Fatal swine acute diarrhoea syndrome caused by an HKU2-related coronavirus of bat origin
Survival of viral pathogens in animal feed ingredients under transboundary shipping models

