
Abstracts - Pig health
A neutralizing monoclonal antibody-based competitive ELISA for CSF C-strain post–vaccination monitoring
Half-life of african swine fever virus in shipped feed
Development of a highly effective African swine fever virus vaccine against the current epidemic Eurasia strain
Novel circovirus species Porcine circovirus 4 identified in pigs, China
Antimicrobial capabilities of tea tree and rosemary essential oils on refrigerated swine seminal doses

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Mycoplasma hyopneumoniae variability: Current trends and proposed terminology for genomic classification
Effect of litter aggregation and pooling on detection of PRRSv in piglet processing fluids
Comparative evaluation of immune responses of swine in PRRS-stable and unstable herds
The piglet mycobiome during the weaning transition
Association between antimicrobial usage, biosecurity measures as well as farm performance
Processing fluids and serum samples to characterize PRRSv dynamics in 3 day-old pigs


African Swine Fever
Use of a fluorescent powder to study the transfer of contamination from livestock trailers
Changes in the prevalence of Salmonella serovars associated swine production
Effect of antimicrobial administration at birth on prevalence of antimicrobial resistance genes in piglets
The dynamics of the antibiotic resistome in the feces of weaned pigs following administration of oxytetracycline
Effect of strain-specific maternally-derived antibodies on influenza A virus infection dynamics in nursery pigs
Shower-in and shower-in plus bench entry protocols for prevention of contamination in a swine facility


Performance of pigs raised in antibiotic-free or conventional production systems following challenge with PRRSV
Supplementation of C. butyricum and B. licheniformis in weanling piglets
First oral vaccination of Eurasian wild boar against ASF virus genotype II
Sampling strategies to conduct influenza surveillance in pigs
Importance of considering transmission of FMD during the incubation phase
Evolution in Europe of ASF genotype II viruses from highly to moderately virulent

