
Abstracts - Pig health
Evidence of viral survival in feed and feed ingredients during long-distance commercial transport
Evidence of influenza A infection and risk of transmission between pigs and farmworkers
Stability of Senecavirus A in animal feed ingredients and infection following consumption of contaminated feed
A tool for early detection of ASF-infected wild boar carcasses
Histological lesions and replication sites of PCV3 in pigs

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Effect of the boar on swine inflammation and necrosis syndrome in offspring
Superficial inguinal lymph nodes for screening dead pigs for ASF
Cause of edema disease in wild boars in France
Emergence of a new Lineage 1C variant of PRRSV2 in the United States
Distribution of African swine fever virus within a feed mill environment
Preparation and characterization of a freeze-dried classical swine fever virus vaccine


African Swine Fever
Genotype I ASF viruses emerged in domestic pigs in China and caused chronic infection
Prevalence of Salmonella in free-range pigs
First identification and characterization of rotavirus H in swine in Spain
ASF virus vaccine candidate efficiently protects European and native pig breeds against circulating Vietnamese field strain
Replacement of metaphylactic antimicrobial therapy by oral administration of Ligilactobacillus salivarius MP100
Oral fluid as an aggregate sample for early detection of ASF virus


Stability of African swine fever virus in soil and options to mitigate transmission risk
Virulence potential of Listeria monocytogenes strains recovered from pigs in Spain
Intrauterine growth-restricted piglets can catch up on growth with pGLP-2 microspheres
Which processing fluid best detects PRRSv status in a litter of pigs?
Swine inflammation and necrosis syndrome in different production stages
Inhibition of African swine fever virus in liquid and feed

