Inga Food begins a new chapter with the shareholder support of Grupo Vall Companys, Incarlopsa, and Grup Cañigueral
Grupo Vall Companys, Incarlopsa, and Grup Cañigueral will participate equally in acquiring 100% of Inga Food's capital.
Grupo Vall Companys, Incarlopsa, and Grup Cañigueral will participate equally in acquiring 100% of Inga Food's capital.
Danish Crown concludes the first half of the 2024/25 financial year with steady progress. The net result is improving, and the competitiveness of the Danish pig price has strengthened over the period - though the goal is still far from reached.
Created in direct response to feedback from establishments and industry partners, the guide features real-world examples, clear explanations, and condition-specific imagery to improve accuracy and confidence in decision-making.
This recognition positions Excential Energy Plus as the first Nutritional Emulsifier globally to be independently validated for its environmental footprints.
The new company is already big, the 7th largest in Brazil, with 130,000 employees, consolidated net revenue of R$152 billion in the last 12 months and a presence in 117 countries.
The TechMix website with its modern graphic interface, is designed to provide a deeper look into challenges that affect animals resulting in negative impacts on well-being and performance.
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The new appointment became necessary after the previous Supervisory Board member and Deputy Chairwoman of the CDU Germany, Silvia Breher, was appointed Parliamentary State Secretary at the Federal Ministry of Food, Agriculture and Home Affairs as part of the formation of the new federal government.
Experts on the NOVUS Swine Team will present three posters showcasing innovative strategies in nursery pigs at the 16th International Symposium on Digestive Physiology of Pigs.
Pork industry veteran Rhea Schirm joined the Swine Health Information Center as grant and contract administrator on April 22, 2025.
Every year, Animal Health Canada proudly recognizes deserving individuals who are making a meaningful impact on the health and welfare of farmed animals across Canada.
Annual Congress of the European Pig Producers - May 14 to 16, 2025 in Kolding, Denmark.
May 6 marked the launch of the National Pork Board’s consumer marketing campaign, which brings to life how pork aligns with consumer values of taste, flavor, balanced nutrition and versatility.
The Summit is one of several initiatives supporting the Pan-Canadian Action Plan on African Swine Fever to enhance the national prevention, preparedness and response planning.
The Department of Animal and Veterinary Sciences has partnered with leading institutions in Denmark and California to launch a pioneering interdisciplinary network dedicated to promoting more sustainable animal-based food production.
PIC is among the first to receive approval for the use of gene editing in commercial livestock in the U.S.
Topigs Norsvin Canada is pleased to announce the appointment of Mike Shaw as Managing Director, effective May 1, 2025.
This annual award celebrates individuals whose work has significantly advanced the field of animal science through research, industry collaboration, and influence on policy.
Uniform feed ensures animals receive consistent nutrients, supporting their health and performance.
Since its founding in April 2015, Tonisity has revolutionised the industry with pioneering gut health and hydration products, improving the well-being of pigs, calves, lambs, goat kids, cats and dogs.
This investment will enhance CP Foods’ strategic flexibility and operational efficiency, while unlocking new expansion opportunities in Vietnam—one of the region’s most promising growth markets.
Attending the Leman Conference is a great opportunity for veterinary students who want to network with industry leaders.
Highlighting the sustainability benefits of portfolio, including market-leading product carbon footprint for MetAMINO®.
As a key figure in livestock traceability, his work has had a profound impact on the industry, ensuring transparency, safety, and efficiency in pork production.