Press releases - News

The executive, who has built a strong international career within the company, will lead the strategic development of the animal health division at a key moment in HIPRA’s evolution and expansion.

PickPork.ca is a new digital hub designed to support both consumers and industry partners.

Novonesis has received a full label registration for its next-generation phytase HiPhorius™, increasing flexibility of use and bringing its superior performance and cost efficiency to farm and feed producers of all monogastric species across EU-countries.

Held from May 13–15, 2026, the congress featured a comprehensive scientific programme focused on the future of porcine health, sustainability, welfare, infectious disease management and technological innovation in livestock production.

The University of Minnesota Swine Group will continue to serve as the lead event organizer for the 2030 IPVS Congress.

NOVUS and Nutra Blend help bring the competitive speaking event back to World Pork Expo again in 2026.

The creation of this new entity formalizes and deepens those relationships, turning years of trust into a lasting commercial commitment across China and throughout Asia.

Vietstock Expo & Forum positions itself as a strategic hub where industry leaders, solution providers and policymakers converge to shape the next phase of livestock development.

Over 70 sessions across three days address the industry's most pressing challenges — from artificial intelligence and sustainability to food security and global market resilience.

Ceva Bussan Animal Health, a Joint Venture in the Japanese animal health market further reinforcing the strategic collaboration between Ceva and Mitsui.

A modern website for international audiences.

20 to 22 May in Poland – Fully booked with about 250 participants from 18 different countries are expected to attend.

A&P Nutrition, the newly unified brand born from the strategic alliance of PATENT CO. and agromed under the RWA (Raiffeisen Ware Austria) umbrella, is redefining the future of animal nutrition with decades of expertise now consolidated into a single, robust portfolio. At the heart of this transformation lies a clear mission: Improving animal performance. This is more than a slogan — it’s a customer-centric promise backed by innovation, transparency, and a deep understanding of species-specific needs.

Every year, Animal Health Canada proudly recognizes deserving individuals who are making a meaningful impact on the health and welfare of farmed animals across Canada.

The congress, scheduled June 20 to 23, 2028 at IFEMA Madrid, will bring together the global scientific and professional swine community.

From June 1–4, 2026, young pig farmers, researchers, companies, and industry experts from around the world will gather in Seinäjoki, Finland, to discuss the future of pig production.

Olmix, headquartered in Brehan, Brittany, France, is a global company specialized in developing, producing and distributing high-value biosourced solutions for livestock and crop farming.

EuroTier 2026, the world’s leading trade fair for animal farming and livestock management, will take place together with EnergyDecentral, the international leading trade fair for decentralized energy supply, from 10 to 13 November 2026 in Hanover, Germany. The ticket shop is now open.

As part of its strategic realignment, Vion Food Group has reached a principal commercial agreement with two parties for the sale of two southern German sites.

The service is expected to be available to producers by August 2026.

Enhanced animal welfare combined with high functionality.

Data collected through 15th annual global feed survey estimates world feed production increased in 2025 by 2.9%, to 1.44 billion metric tons.

Roberto Barea, DVM, Ph.D., NOVUS swine technical services manager for South Europe, will explain how a protected benzoic acid supports gut microbiota balance and performance outcomes in post-weaning piglets.

The proposed acquisition marks a major strategic shift toward a vertically integrated, farm-to-fork business model designed to bolster competitiveness in the wider European meat market.